Macaroni And Hot Dogs Food

MACARONI AND CHEESE HOT DOG SKILLET

Steps:

• Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
• Stir in water, milk and Macaroni. Bring to boil; cover.
• Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
• Add Cheese Sauce Mix and butter; cook and stir until heated through.

MACARONI AND HOT DOGS

Steps:

• Melt butter in Dutch oven.
• Cut hot dogs in half and then into small pieces.
• Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
• Sprinkle macaroni over top.
• Add salt, tomatoes and water.
• Cover; bring to boil.
• Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
• Stir in cheese and simmer until cheese melts.

MACARONI, CHEESE AND HOT DOGS

Steps:

• Fill a medium sized pot with hot water about half way.
• Put the water on the stove at high heat.
• Add box of Kraft macaroni and cheese dinner.
• Cut up the hod dogs into 1/4 pieces and drop in the water.
• Bring everything to a boil.
• Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
• Drain water.
• Place pot back on the stove on very low heat.
• Add margarine and milk.
• Add slices of cheese.
• Stir until cheese melts.
• After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
• Stir until everything is well mixed.
• Serve and enjoy.

MAC AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
• Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

MAC AND CHEESE PANCAKES (WITH OPTIONAL HOT DOG)

Steps:

• Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.
• Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).
• Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.
• Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.
• Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.

MAC AND CHEESE WITH HOT DOGS

Steps:

• Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Add your hot dogs into the boiling water with the pasta for the last few minutes before the pasta is done. Drain and rinse both the pasta and hot dogs in cool water.
• After draining remove the hot dogs, slice, and set aside with the pasta.
• In a medium saucepan, melt the butter over medium heat.
• Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
• Add the heavy cream and stir or whisk until the mixture is smooth.
• Remove from heat and add the grated cheddar. Stir until melted.
• Pour the cheese sauce over the cooked macaroni noodles, add the sliced hotdogs, and stir to coat all of the pasta and hot dogs. Garnish with additional cheese, if desired. Serve immediately.

EASY MACARONI AND CHEESE HOT DOG CASSEROLE

Steps:

• Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
• Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
• Bake in oven for about 20 minutes or until cheese has melted throughout.

EASY HOT DOG MAC & CHEESE

Steps:

• Prepare Dinner as directed on package, adding franks to boiling water with the Macaroni; drain. Return macaroni mixture to saucepan.
• Add remaining ingredients; mix lightly.

MAC & CHEESE HOT DOG SKILLET

Steps:

• Cook wieners in large skillet on medium heat 2 to 3 min. or until lightly browned.
• Stir in water, milk and Macaroni. Bring to boil; cover. Cook on low heat 5 to 7 min. or until macaroni is tender, stirring occasionally.
• Add Cheese Sauce Mix and butter; cook and stir until butter is melted and sauce is well blended.

MACARONI & CHEESE AND HOT DOG OCTOPUS RECIPE

Steps:

• Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form 4 legs for each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus. Poke 2 holes into the uncut portion of each wiener for the eyes.
• Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
• Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

MACARONI AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni.
• Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat.
• Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
• Remove the dogs with a slotted spoon to a paper towel lined plate.
• Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
• When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
• Add beer/chicken broth and cook off completely, 1 minute.
• Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
• Lower heat and add 2 cups of the cheese.
• Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
• Drain pasta well.
• Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
• Melt and brown cheese under broiler, about 2 minutes.
• Serve and enjoy!

HOT DOG MACARONI BAKE

Steps:

• Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

MACARONI AND HOT DOG STUFFED BELL PEPPERS

Steps:

• Preheat oven to 350.
• Cut green peppers in half, discarding seeds.
• In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
• In a large bowl, blend cream cheese with sour cream and milk until smooth.
• Stir in onions, 1/2 teaspoons.
• salt, dry mustard and garlic powder.
• Stir in sliced hot dogs and cooked macaroni.
• Spoon macaroni mixture into pepper halves.
• Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
• Remove cover and sprinkle with the shredded cheese.
• Return to oven for 10-15 minutes or until cheese is melted.

TRIPLE-CHEESE HOT DOG MAC

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Add remaining ingredients; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.