SAUCY BRATWURST SUPPER
For a change-of-pace dinner menu, I pull out this sensational bratwurst recipe. The caraway and other seasonings give this meaty main dish wonderful old-world flair. My husband thinks it's terrific. -Robin Huber, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes. , Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°., Discard bay leaf. Remove bratwurst; keep warm. Combine cornstarch and water until smooth. Gradually add to sauce mixture; bring to a boil. Boil and stir for 2 minutes. Serve with the bratwurst.
Nutrition Facts : Calories 251 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 520mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppers, garlic, shallots and olive oil on a sheet pan, then slide the entire thing under the broiler. In just 15 minutes, you'll have nicely seared sausages, tomatoes and peppers, all of which have released juices that you should dunk bread into or spoon over pasta or rice. Experiment with adding cumin, paprika, oregano or red-pepper flakes in Step 1, or swap the garlic for scallions or red onion. You could also scatter crumbled feta, lemon slices, olives, pickled hot peppers or string beans across the top in the last few minutes of broiling.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, sausages, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
- Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.
HOT DOG OR BRATWURST RELISH
Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts...
Provided by Debber
Categories Chutneys
Time P2DT1h
Yield 6 pint jars
Number Of Ingredients 13
Steps:
- In a meat grinder, grind up cukes, peppers/carrots, and onion to obtain proper quantities; sprinkle with tumeric.
- Dissolve salt in cold water; pour over cukes, let stand 3-4 hours (or overnight).
- Drain (line a colander with cheesecloth--use clothespins to hold in place), cover again with cold water, let stand another hour; drain again.
- In a large saucepan, combine spices and brown sugar with vinegar; heat to boiling (very fragrant!); pour over cuke mixture; let stand 12-18 hours (overnight is fine, too).
- Fill canning kettle half-full of water over high heat; put canning lids & rings in a saucepan with water--simmer.
- Heat cuke mixture up in a large pot, just to the boiling point.
- Immediately scoop into pint or half-pint jars to the neck of the jar; wipe top of jar, add lid and ring, tighten.
- Place jars in canning kettle with hot water JUST to the neck of the jars; bring ALMOST to boiling point; remove from heat.
- Remove jars and place them upside-down on a thick towel for 15 minutes (set the timer).
- Tip right-side up; lids should seal in a few minutes.
Nutrition Facts : Calories 243.4, Fat 1.3, SaturatedFat 0.2, Sodium 9468.6, Carbohydrate 52.5, Fiber 3.8, Sugar 42.8, Protein 2.7
More about "bratwurst with tomato pepper relish food"
TOMATO-PEPPER RELISH - EATINGWELL
From eatingwell.com
RED PEPPER ONION CHILI RELISH WITH BRATWURST
From foodnessgracious.com
BRATWURST WITH PEPPERS AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH BRATWURST (14 SAVORY SIDE DISHES)
From insanelygoodrecipes.com
BRATWURST BAR RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
GRILLED FARMER SAUSAGE WITH PEPPER RELISH (BOEREWORS …
From saveur.com
Servings 8Total Time 50 mins
14 BEST BRATWURST TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (12)Estimated Reading Time 6 minsCategory ToppingsPublished Apr 17, 2020
10 BEST BRATWURST SAUSAGE WITH TOMATOES RECIPES | YUMMLY
From yummly.com
DELICIOUS BEER BRATS WITH RED PEPPER RELISH - BLACKBERRY BABE
From blackberrybabe.com
HEARTY SAUSAGE AND PEPPER PASTA WITH TOMATO SAUCE - RELISH
From relish.com
BRATWURST RECIPES
From allrecipes.com
SAUSAGE, GRILLED PEPPER AND TOMATO BRUSCHETTA
From stage.besthealthmag.ca
QUICK TOMATO-PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHEET PAN POLISH SAUSAGE SANDWICH - SAVOR WITH JENNIFER
From savorwithjennifer.com
25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
10 BEST BRATWURST CHILI RECIPES | YUMMLY
From yummly.com
GRILLED BRATWURST WITH CHOW-CHOW RELISH | KINGSFORD®
From kingsford.com
TIN CAN ALLIES: TWO BUDGET RECIPES WITH A TIN OF BUTTER BEANS, BY …
From theguardian.com
ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love