Brandy Or Rum Balls Food

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BRANDY OR RUM BALLS



Brandy or Rum Balls image

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

Provided by NANCERINI

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 40m

Yield 60

Number Of Ingredients 6

1 (5 ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup brandy
1 (16 ounce) package vanilla wafers, crushed very fine
2 cups finely chopped walnuts
1 cup confectioners' sugar for rolling

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.9 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 25.7 mg, Sugar 3.8 g

BOURBON, BRANDY OR RUM BALLS



Bourbon, Brandy or Rum Balls image

This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

Provided by Recipe Junkie

Categories     < 15 Mins

Time 10m

Yield 24-30 balls

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers, crushed fine
3 tablespoons cocoa
1 cup powdered sugar
3 tablespoons Karo syrup
1 cup nuts, chopped
3/8 cup brandy or 3/8 cup rum

Steps:

  • Mix all ingredients together well.
  • Shape into balls.
  • Roll in additional powdered sugar.
  • Store in tin can.

Nutrition Facts : Calories 139.9, Fat 5.8, SaturatedFat 1.1, Sodium 81.8, Carbohydrate 18.7, Fiber 0.9, Sugar 5.8, Protein 1.7

BRANDY BALLS



Brandy Balls image

These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.

Provided by llongoria0

Categories     Dessert

Time 10m

Yield 88 balls, 44 serving(s)

Number Of Ingredients 6

2 1/2 cups finely crushed vanilla wafers
1 cup sifted confectioners' sugar
2 tablespoons cocoa powder
1/2 cup finely chopped walnuts
1/4 cup brandy
1/4 cup light Karo syrup

Steps:

  • Combine wafer crumbs, confectioners sugar, cocoa and nuts.
  • Stir in brandy and corn syrup.
  • Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
  • Roll in granulated sugar and store in tightly covered container.

Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 4.5, Fiber 0.2, Sugar 3.2, Protein 0.2

ANN'S RUM AND BRANDY BALLS



Ann's Rum and Brandy Balls image

Easy to make, strong flavor - perfect for a party! No cooking! Yields enough to bring to a potluck or a holiday party, AND they're alcoholic.

Provided by Ocotillo Angel

Categories     Dessert

Time 20m

Yield 30 serving(s)

Number Of Ingredients 6

1 lb vanilla wafer, crushed (check the box!)
1 1/2 cups nutmeats, chopped small
1/2 cup honey
1/3 cup light rum
1/3 cup brandy
powdered sugar

Steps:

  • Mix ingredients, form small balls (the size of a marble or a little bigger).
  • Roll the balls in powdered sugar.
  • If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.

Nutrition Facts : Calories 142.4, Fat 6.5, SaturatedFat 1.2, Sodium 47.4, Carbohydrate 17.1, Fiber 0.9, Sugar 4.6, Protein 1.9

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