EASY CHICKEN LIVER AND BRANDY PATE
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Provided by Evie3234
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pan, add onion, garlic and bacon.
- Cook until onion is tender and bacon is cooked.
- Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
- Remove from heat.
- Stir in thyme, pepper, cream, brandy and melted butter.
- Spoon mixture into a food processor or blender and process until smooth.
- Pour into serving dishes.
- -------Topping-------.
- Pour melted butter over pate.
- Sprinkle with chopped chives.
- Refrigerate pate overnight.
- Stand at room temp 30 minutes before serving.
- Serve with toast, crackers or crusty french bread.
BRANDY CREAM CHICKEN LIVERS
I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper.
Provided by JustEmma
Categories One Dish Meal
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Wash and trim the chicken livers. Pat dry on paper towels.
- In a baggie, combine the flour, Cayenne Pepper and Mustard Powder. Season with Sea Salt and Crushed Black Pepper. Add the chicken livers to the baggie and shake to coat.
- Melt the butter in a frying pan and add the sliced mushrooms. Saute until golden.
- Brush the Ciabatta with Olive Oil, season with a little pepper and pop under a grill to brown.
- Add the finely chopped garlic and floured chicken livers to the pan and saute for a couple of minutes until the outside of the livers are very lightly browned.
- Pour the Brandy into the pan and allow to heat up for a couple of seconds before setting alight. Toss the livers around in the pan until the flames die out and allow the Brandy to reduce a little.
- Add the cream and stir until the livers are done to your taste. If you'd like the sauce thinner, simply add a little more cream.
- Cut the browned Ciabatta in half and put on a heat-proof plate. Turn the chicken livers out on top of the Ciabatta.
- Crumble the cheese on top of the livers and pop under a hot grill until the cheese melts.
- Garnish with a little chopped flat-leaf parsley and serve.
Nutrition Facts : Calories 1280.9, Fat 105.6, SaturatedFat 61.2, Cholesterol 1270.7, Sodium 583.4, Carbohydrate 18.9, Fiber 2.6, Sugar 2.6, Protein 57.4
CHICKEN LIVERS IN BRANDY CREAM SAUCE
Steps:
- Heat the oil in a pan and sauté the onion until soft. Cut the chicken livers into uniform pieces and fry until browned. Season to taste with mixed herbs, salt and pepper. Add the brandy and simmer for 5 minutes. Add the cream and heat until the sauce thickens. Sprinkle chopped parsley on top. Serves 6.
CHICKEN LIVER PATE WITH BRANDY RECIPE
Chicken liver pate with brandy is a tasty pate which is a great way of using up leftover chicken, so flavoursome and easy to make too
Provided by Nichola Palmer
Categories Lunch
Time 40m
Yield Serves: 5-6
Number Of Ingredients 10
Steps:
- Melt 100g of the butter in a frying pan, add the onions and cook gently for about 10 mins until softened and just beginning to turn brown.
- Add the garlic and chicken livers and cook until the livers are golden brown and cooked through. Remove from the heat. Add the brandy, cream, nutmeg and thyme.
- Put everything into a food processor and blend until smooth. Season with salt and pepper. Put into a serving dish or divide between individual ramekins.
- Melt the remaining butter in a small pan. Skim off the froth and pour the butter in a layer over the pate. Put in the fridge to chill overnight.
Nutrition Facts : @context https, Calories 430 Kcal, Sugar 2.3 g, Fat 36.1 g, SaturatedFat 20.6 g, Sodium 1.07 g, Protein 20 g, Carbohydrate 4.3 g
More about "brandy cream chicken livers food"
RECIPE: CHICKEN LIVERS IN CREAMY BRANDY SAUCE - JOU GESIN ...
1 kg diced chicken livers. 1 cup brandy. 250 ml fresh cream. 1 tablespoon paprika. 1 tablespoon chopped sage. 2 tablespoons butter. 4 …
From jougesin.solidariteit.co.za
Estimated Reading Time 30 secs
From jougesin.solidariteit.co.za
Estimated Reading Time 30 secs
CHICKEN LIVER MOUSSE WITH MAPLE AND BRANDY - RICARDO
In a food processor, purée the livers and remaining butter until smooth. Push through a fine-mesh sieve if desired. Place in a bowl and set …
From ricardocuisine.com
5/5 (24)Category AppetizersServings 1.5Total Time 20 mins
From ricardocuisine.com
5/5 (24)Category AppetizersServings 1.5Total Time 20 mins
CREAMY CHICKEN LIVER PATE WITH BACON - FOODLE CLUB
Other recipes; Chicken liver pate with bacon recipe; Chicken liver pate with bacon, cream and brandy . The perfect spreadable snack. Chicken liver pate is one of those …
From foodleclub.com
5/5 (2)Total Time 55 minsCategory Appetizer, PartyCalories 454 per serving
From foodleclub.com
5/5 (2)Total Time 55 minsCategory Appetizer, PartyCalories 454 per serving
- Peel and dice the onion. Dice the bacon. Rinse the chicken livers in cold water, then chop coarsely, taking care to remove any sinews. (See notes)
- Melt 20g butter in a frying pan and gently fry the bacon and onion until the onion is translucent and the bacon has released its fat. This will take approximately 5 minutes.
- Add the chopped chicken livers, the thyme and the brandy. Season with salt and black pepper to taste, and continue to fry for another 5 minutes until the chicken liver is no longer pink.
CHICKEN LIVER PARFAIT WITH BRANDY - CHEZ LE RêVE FRANçAIS
Instructions. Wash the chicken livers and trim any membranes and green areas. Cut the pieces into an even size and leave to drain on kitchen paper. Melt 50g of the butter in …
From chezlerevefrancais.com
4.8/5 (29)Total Time 1 hr 30 minsCategory Appetizer, Lunch, Snack, StarterCalories 363 per serving
From chezlerevefrancais.com
4.8/5 (29)Total Time 1 hr 30 minsCategory Appetizer, Lunch, Snack, StarterCalories 363 per serving
- Wash the chicken livers and trim any membranes and green areas. Cut the pieces into an even size and leave to drain on kitchen paper.
- Melt the butter in a large frying pan and add a finely chopped shallot over a medium heat for about 3 minutes until softened and transparent.
- Tip in the chicken livers and stir regularly for 2-3 minutes. The chicken livers should still be pink inside but not bloody.
LAMB’S LIVER IN A CREAM AND BRANDY SAUCE - YOUR RECIPE BLOG
Add brandy and cream and bring to the boil, simmer for 5 minutes. Keep aside. In another very hot nonstick pan, fry the liver in batches (as the pan will cool off very quickly) in a little oil for about 1 ½ minutes (90 sec) a side. Do not overcook. The liver should just be seared.
From yourrecipeblog.com
Estimated Reading Time 6 mins
From yourrecipeblog.com
Estimated Reading Time 6 mins
CHICKEN AND BRANDY PATE | ALBERTA CHICKEN PRODUCERS ...
Add the livers and cook, stirring occasionally for about 5 minutes or until they are starting to brown. Add the reserved brandy and cook for about 5 minutes or until almost all the liquid is evaporated. Put the liver mixture, ¼ cup of melted butter, cream, salt, pepper, thyme and nutmeg into a blender and blend until smooth.
From chicken.ab.ca
Servings 6-8Total Time 1 hrEstimated Reading Time 1 min
From chicken.ab.ca
Servings 6-8Total Time 1 hrEstimated Reading Time 1 min
CREAMY CHICKEN LIVERS - FOOD24
Add the chicken livers and fry them while stirring continuously. When it’s cooked but still a little pink on the inside, add the brandy and tip the pan slightly for the brandy to catch alight for some flames into your pan. This gives a lot of flavor the the livers. Add the lemon juice and zest as well as salt and pepper. Lastly add the cream and cook until the cream has …
From food24.com
Cuisine AccompanimentCategory AccompanimentServings 6Total Time 30 mins
From food24.com
Cuisine AccompanimentCategory AccompanimentServings 6Total Time 30 mins
RECIPE: CHICKEN LIVER PATE - WESTCOASTFOOD
Chicken livers (1lb) Duck livers (1lb) Heavy cream (1/2 cup) Milk (to soak) Butter, unsalted (250gms) Brandy (1 1/2 cups) Nutmeg (1oz) Shallots, diced (1/2 cup) Rosemary, fresh (1 stem) Thyme, fresh (4 stems) Bay leaf (1) Orange (1, for the peel) DIRECTIONS. Soak livers in milk overnight; Dry both livers thoroughly with paper towels. Season ...
From westcoastfood.ca
Estimated Reading Time 50 secs
From westcoastfood.ca
Estimated Reading Time 50 secs
CREAMY CHICKEN LIVER AND BRANDY P T RECIPE - FOOD TO LOVE
300 gram chicken livers, trimmed; 100 gram button mushrooms, sliced; 2 green onions (shallots), finely chopped ; 1 clove garlic, crushed; 1/3 cup brandy; 125 gram cream cheese, chopped, at room temperature; 2 teaspoon chervil, chopped, plus 30 chervil leaves extra; melba toast, crackers or french bread, to serve; Method. Chicken liver and brandy pate. 1. …
From foodtolove.co.nz
Cuisine FrenchCategory Side, StarterServings 2Total Time 35 mins
From foodtolove.co.nz
Cuisine FrenchCategory Side, StarterServings 2Total Time 35 mins
HAIRY BIKERS' CHICKEN IN BRANDY | DINNER RECIPES | GOODTOKNOW
Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices. Add the diced onion and cook until translucent but not coloured. Remove the pan from the heat. Warm the brandy, pour it into the pan and ignite, then wait for the flames to die down. Add the mushrooms, pour over the cream and ...
From goodto.com
3.5/5 (304)Category Dinner,Main CourseCuisine BritishTotal Time 1 hr 15 mins
From goodto.com
3.5/5 (304)Category Dinner,Main CourseCuisine BritishTotal Time 1 hr 15 mins
ULTIMATE CHICKEN LIVER PâTé WITH BRANDY & CREAM – ILSE VAN ...
Ultimate chicken liver pâté with brandy and cream. serves 6. Ingredients 500 g chicken livers (rinse and pat dry) 90 g butter at room temperature 1 onion, finely chopped 1 clove garlic, crushed 1 t chopped fresh thyme 80 ml (1/3 cup) brandy 60 ml (1/4 cup) cream salt and pepper. Method In a large frying pan, melt half the butter over medium heat. Add onion & …
From michaelolivier.co.za
Estimated Reading Time 2 mins
From michaelolivier.co.za
Estimated Reading Time 2 mins
CHICKEN LIVER PATE - COOKING CIRCLE
Stir in more butter and add chicken livers and cook for approximately 2-3 minutes each side. Stir in brandy, cream, season to taste and turn off heat. Step 3. Allow to cool slightly before adding back to Precision Processor® Bowl with chopping blade. Select PUREE. Step 4. Transfer to 6 ramekins. Allow to cool and chill for several hours before ...
From cookingcircle.com
Servings 6Total Time 15 minsCategory Healthy Meal Inspiration
From cookingcircle.com
Servings 6Total Time 15 minsCategory Healthy Meal Inspiration
CHERRY, ROSE AND GRAPE CHICKEN LIVER PâTé: AN AROMATIC ...
Method. For the pâté; Trim and rinse the livers, then set aside in a colander. Melt the butter in a large frying pan over medium heat, add the spring onions and thyme, and cook gently for 3–5 ...
From thesouthafrican.com
5/5 (1)Category SidesCuisine GlobalTotal Time 2 hrs 30 mins
From thesouthafrican.com
5/5 (1)Category SidesCuisine GlobalTotal Time 2 hrs 30 mins
BRANDY CREAM CHICKEN LIVERS BEST RECIPES
Brandy Cream Chicken Livers Best Recipes EASY CHICKEN LIVER AND BRANDY PATE. 2001-09-28. Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com. Provided by Evie3234. Categories Spreads. Time 1h. Yield 4-6 serving(s) Number Of Ingredients 12. Ingredients: 125 g butter ; 1 large onion, chopped; 2 cloves garlic, crushed; 2 slices …
From cookingtoday.net
From cookingtoday.net
SAUTEED CHICKEN LIVER WITH BRANDY - RECIPE | COOKS.COM
Wash chicken livers. In a heavy saute pan melt butter until hot. Add chicken livers and brown evenly. Add next 6 ingredients and cook until the livers are cooked almost all the way through. Add brandy and flame. Add cream and bring to a boil. Boil 2 minutes. Place on a hot platter and garnish with parsley and lemon. Serve with toast points.
From cooks.com
From cooks.com
10 BEST CHICKEN LIVERS WITH CREAM RECIPES | YUMMLY
The Best Chicken Livers With Cream Recipes on Yummly | Chicken Liver Terrine, Chicken Liver Pate With Onion Marmalade, Stuffed Artichokes
From yummly.com
From yummly.com
CHICKEN LIVER PATE W/CREAM CHEESE OR BUTTER? - FOOD52
My go-to chicken pate calls for 1 lb chicken livers, 3-4T brandy, shallots and garlic, allspice and thyme, apple, butter. I am playing w/ some variations, but I would like to know what I'm getting into. This recipe calls for cream cheese of the same quantity as my butter.
From food52.com
From food52.com
CHICKEN LIVERS IN BRANDY CREAM SAUCE | YOU
RECIPE: CHICKEN LIVERS IN CREAMY BRANDY SAUCE - FOOD NEWS
Brandy Cream Chicken Livers Recipe. Remove the bay leaf, then spoon the chicken livers into a food processor, leaving any juices and butter in the bottom of the pan. Return the pan to the heat and add the brandy. Cook for two minutes to burn off the alcohol. Tip the brandy, juices, and melted butter into the food processor with the chicken livers, then add the double …
From foodnewsnews.com
From foodnewsnews.com
CHICKEN LIVERS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
brandy cream chicken livers Tags 15 minutes or less , chicken , chicken livers , comfort food , course Brandy cream chicken livers is the best recipe for foodies.
From webetutorial.com
From webetutorial.com
CHICKEN WITH BRANDY CREAM SAUCE - ALL INFORMATION ABOUT ...
Chicken Breasts in Brandy Cream Sauce Recipe - Food.com top www.food.com. Remove skillet from heat and add brandy.Ignite the brandy and saute for 1 minute. Add cream and stir. Add salt and pepper to taste. Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce. Serve with the …
From therecipes.info
From therecipes.info
RECIPE - BRANDIED CHICKEN LIVER PâTé
¾ cup (175 mL) brandy 1¼ lbs (625 g) chicken livers, rinsed 2 tsp (10 mL) sugar 1½ tsp (7 mL) salt 3 tbsp (45 mL) 35% cream Fresh bay leaves and dried cranberries, optional . 1. Heat 3 tbsp (45 mL) butter in a mediumsauté pan over medium-low heat. Sauté shallots, garlic and thyme until shallots are translucent, about 5 minutes. Do not let brown. 2. Add allspice and brandy to the …
From lcbo.com
From lcbo.com
APPLE BRANDY CHICKEN LIVER MOUSSE WITH ... - PLAIN.RECIPES
Add the brandy and ignite so the alcohol burns off. Take off the heat and start cooling down. Take the apple, onion, and garlic mixture and start processing in the food processor (if it is still warm that is ok.) Add the livers and brandy mixture (while slightly warm) to the processor and continue mixing. Add 2 Tbs of cold butter and whipping ...
From plain.recipes
From plain.recipes
10 BEST CHICKEN LIVERS WITH CREAM RECIPES - YUMMLY
BRANDY CREAM CHICKEN LIVERS RECIPES
Brandy Cream Chicken Livers Recipes EASY CHICKEN LIVER AND BRANDY PATE. Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com. Provided by Evie3234. Categories Spreads. Time 1h. Yield 4-6 serving(s) Number Of Ingredients 12. Ingredients; 125 g butter: 1 large onion, chopped : 2 cloves garlic, crushed: 2 slices rindless …
From tfrecipes.com
From tfrecipes.com
TRY FOOD RECIPES: EASY CHICKEN LIVER AND BRANDY PATE
3 Add chicken livers and cook, stirring occasionally, for 5-10 minutes. 4 Remove from heat. 5 Stir in thyme, pepper, cream, brandy and melted butter. 6 Spoon mixture into a food processor or blender and process until smooth. 7 Pour into serving dishes. 8 Topping. 9 Pour melted butter over pate. 10 Sprinkle with chopped chives. 11 Refrigerate pate overnight. 12 Stand at room …
From tryfoodrecipes.blogspot.com
From tryfoodrecipes.blogspot.com
10 BEST CHICKEN LIVERS WITH CREAM RECIPES - YUMMLY
CHICKEN LIVER PATé WITH GARLIC, CREAM AND BAY LEAVES
Add the chicken livers and sear both sides, cook to medium rare, do not overcook. Remove from the livers from the sauté pan and place onto a tray. Add 25g of butter to the sauté pan and melt the butter on a low heat. Add the shallots, garlic and bay leaf, sweat with little colour. Turn up the heat and deglaze with the brandy, the pan should ...
From more.ctv.ca
From more.ctv.ca
CHICKEN LIVER MOUSSE - FOOD NETWORK
Remove lid and increase heat to medium add the livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.
From foodnetwork.co.uk
From foodnetwork.co.uk
BRANDY CREAM CHICKEN LIVERS RECIPE - FOOD NEWS
Chicken livers in brandy cream sauce. Wash chicken livers. In a heavy saute pan melt butter until hot. Add chicken livers and brown evenly. Add next 6 ingredients and cook until the livers are cooked almost all the way through. Add brandy and flame. Add cream and bring to a boil. Boil 2 minutes. Place on a hot platter and garnish with parsley and lemon. Serve with toast …
From foodnewsnews.com
From foodnewsnews.com
CHICKEN LIVER PâTé - STORK
1 kg chicken livers, cleaned and washed 50 ml brandy 100 ml cream (optional) 80g Stork Baking Margarine Salt, pepper and nutmeg to taste. Step by step method . Sauté the onion, bay leaves and garlic in the margarine until fragrant and softened. Add the chicken livers and sauté over high heat until well browned, but still soft in the middle. Add the brandy and cook for a …
From stork.co.za
From stork.co.za
BRANDY CREAM CHICKEN LIVERS RECIPE - FOOD.COM | RECIPE ...
Aug 23, 2014 - I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper.
From pinterest.ca
From pinterest.ca
CHICKEN LIVERS, SHALLOTS, BRANDY AND CREAM ON TOAST FROM ...
When the butter is foaming, add the chicken livers and season generously with salt and pepper. Fry as fast as you dare, for 3–4 minutes, turning once or twice to brown the outside but leave the middle pink. Pour over the brandy and allow the alcohol to evaporate in all its steam and fury – chefs would set it alight at this stage to get rid of the alcohol faster, but it’s not necessary ...
From app.ckbk.com
From app.ckbk.com
CHICKEN LIVER AND BRANDY PATE RECIPES
Add chicken livers and cook, stirring occasionally, for 5-10 minutes. Remove from heat. Stir in thyme, pepper, cream, brandy and melted butter. Spoon mixture into a food processor or blender and process until smooth. Pour into serving dishes.-----Topping-----. Pour melted butter over pate. Sprinkle with chopped chives. Refrigerate pate overnight.
From tfrecipes.com
From tfrecipes.com
BRANDY PEPPERCORN CHICKEN LIVER PâTé - CANADIAN LIVING
Add chicken livers to saucepan; poach until slight trace of pink remains in centre of thickest part, about 5 minutes. Drain and add livers to pork belly in food processor. Meanwhile, in skillet, heat oil over medium heat; cook shallots, thyme and pepper until tender, about 8 minutes. Add to food processor. Add brandy, cream and salt; pulse, scraping down side as necessary, …
From canadianliving.com
From canadianliving.com
BRANDY CREAM SAUCE FOR DESSERT - ALL INFORMATION ABOUT ...
Chicken with Brandy Cream Sauce - Real Restaurant Recipes ... tip www.food.com. Brandy cream sauce: 2 ounces butter 1 cup brown sugar 1/2 cup water 1/2 cup cream 1 teaspoon vanilla 1 tablespoon cornstarch, mixed to paste with a little water 2-3 tablespoons brandy Preheat oven to 350F. Grease a 9 X 11" casserole dish. Place half the croissants in the dish; sprinkle with …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love