MASTER RECIPE: BAKED SQUASH
Simple, sweet, wonderfully-baked squash, best with butternut, honeynut, calabaza, sweet dumpling, tetsu, or candy roaster varieties. The perfect food by itself, or a great base ingredient for many other squash and pumpkin baked goods and recipes.
Provided by 6marks
Categories Breakfast Lunch Side Dish Snack
Time 50m
Number Of Ingredients 2
Steps:
- Preheat oven to 375ºF/190ºC. Cover a baking sheet with parchment.
- Cut squash in half from the stem to the base. Make sure you have a heavy, sharp knife and a stable surface.
- Use a sturdy spoon to scoop the seeds and pulp from the cavity.
- Pour the oil into the cavity of one squash and from there, use your fingers to rub it all over the cut sides of both squashes.
- Place the cut squash face down on the sheet and place in preheated oven.
- Remove from oven when squash liquor (sugary juices) are showing around the cut squashes and have turned a candied dark brown with burnt black edges, about 30 minutes for a smaller squash like honeynut, up to an hour. The time will vary greatly based on the size and age of your squash. Newly-harvested squashes are wetter and take longer to cook.
- Cut in serving-sized chunks, such as ¼ of an average butternut squash per person, plate up, and serve. Provide any topping such as butter, salt, pesto, cheese, salsa, soy sauce, or whatever it is that may fit well with the rest of the meal that day, but encourage everyone to enjoy how incredibly delicious this squash is perfectly plain, just the way it is!
Nutrition Facts : Calories 101 kcal, ServingSize 1 serving
YELLOW SQUASH RECIPES
Enjoy one of our favorite yellow squash recipes - this easy sauteed summer squash is so quick and easy to make.
Provided by This Healthy Table
Categories Roundup
Time 16m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil and butter.
- Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.
- Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.
- Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.
Nutrition Facts : Calories 112 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 291 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SUPER SQUASH
This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!
Provided by Anonymous
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
- Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
- Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 35.7 g, Cholesterol 91.3 mg, Fat 31 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 11.5 g, Sodium 1183.2 mg, Sugar 4.3 g
RANCH SQUASH CASSEROLE
Number Of Ingredients 9
Steps:
- Cook squash and onion together in water until tender; drain well. In a bowl, mix mayonnaise, eggs, saltines, ranch dressing, and shredded cheese together. Mash squash with a fork and combine with ranch mixture. Pour into a greased casserole dish. Mix melted butter with bread crumbs and put on top of casserole. Bake 20-25 minutes in a 350° oven.
Nutrition Facts : Nutritional Facts Serves
BRANCH RANCH BAKED SQUASH RECIPE
Provided by PatN
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Slice squash in half lengthwise. Place cut side up in 8 x 8 glass baking dish. Thinly slice onion and sprinkle over squash. Add water and cover with plastic wrap. Make a small slit in plastic wrap and microwave 4-5 min. until slightly cooked. Uncover and drain off any liquids. Level off squash in pan, sprinkle with salt and pepper, and pour just enough evaporated milk over squash to come to the top of squash. Do not completely cover. Dot with butter and bake until cooked through and lightly browned, about 35 to 40 min.
More about "branch ranch baked squash food"
OVEN-ROASTED SQUASH WITH GARLIC & PARSLEY - EATINGWELL
From eatingwell.com
Ratings 6Calories 103 per serving
- Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).
- Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve.
CHICKEN BACON RANCH SPAGHETTI SQUASH CASSEROLE
From littlebitsof.com
WHOLE30 CHICKEN BACON RANCH CASSEROLE - PROJECT …
From projectmealplan.com
ROASTED SUMMER SQUASH (QUICK & EASY) - SPEND WITH …
From spendwithpennies.com
RANCH CHICKEN SPAGHETTI SQUASH CASSEROLE - THE …
From thenaturalnurturer.com
CHICKEN, BACON, & RANCH SQUASH NOODLES - DANIELLE …
From daniellewalker.com
BAKED PARMESAN SQUASH: SO EASY YOU WON'T NEED A …
From saladinajar.com
BRANCH RANCH DINING ROOM 1956-2006 - FLORIDA …
From florida-backroads-travel.com
SQUASH RECIPES | HIDDEN VALLEY®
From hiddenvalley.com
CHICKEN BACON RANCH SPAGHETTI SQUASH — JULIE LEDBETTER
From juliealedbetter.com
PARMESAN-RANCH BAKED ZUCCHINI COINS RECIPE VIDEO
From hiddenvalley.com
CHICKEN, BACON & RANCH STUFFED SPAGHETTI SQUASH
From cookathomemom.com
SPICY VEGAN RANCH BUTTERNUT SQUASH MAC AND "CHEESE"
From hiddenvalley.com
BRANCH RANCH BAKED SQUASH RECIPES RECIPE - RECIPERT.COM
From recipert.com
HIDDEN VALLEY® RANCH BUTTERNUT SQUASH SOUP
From hiddenvalley.com
SQUASH RANCH PARMESAN CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
SQUASH CASSEROLE WITH DRY RANCH DRESSING RECIPES
From stevehacks.com
HOME | VIRGINIA SQUASH RACQUETS ASSOCIATION, INC.
From vasquash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love