Braising Recipes Unique Food
23 BRAISING FOODS TO FEED YOUR SOUL
Bring restaurant-quality meals home with these fantastic braising recipes. Vegetarians, beware: this list features lots of juicy, melt-in-your-mouth meat.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SUNDAY STASH BRAISED BEEF
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more.
Provided by Anna Stockwell
Categories Beef Beef Rib Steak Garlic Vinegar Stock Sunday Stash Kid-Friendly Small Plates
Yield 10-12 servings
Number Of Ingredients 9
Steps:
- Season beef on all sides with salt and pepper. Let sit at room temperature at least 45 minutes or up to 1 hour.
- Preheat oven to 275°F. Heat 1 Tbsp. oil in a large Dutch oven over medium-high. Working in batches and adding more oil if needed, sear meat until browned on all sides, 4-5 minutes per side. Transfer to a plate.
- Add garlic and tomato paste to hot pot and stir to coat. Cook over medium-high heat, stirring, until fragrant, 1-2 minutes. Add vinegar and scrape up browned bits from bottom of pot. Stir in stock and bay leaves, then nestle short ribs back into pot. The liquid should just cover the meat; if it doesn't, add more stock or water until it does. Transfer to oven and braise until meat falls apart easily when shredded with a fork, 3 1/2-4 hours. Let cool in liquid.
- Do Ahead: Beef can be cooked up to 5 days ahead. Store in braising liquid (to keep it from drying out) in an airtight container and chill, or freeze up to 2 months. Before reheating, break off and discard fat cap that forms on top.
- Cooks' Note: To cook in a slow cooker, transfer to a slow cooker instead of oven and cook on high for 4 hours or on low for 8 hours.
More about "braising recipes unique food"
52 BRAISING RECIPES FOR SHORT RIBS, CHICKEN, AND MORE
From bonappetit.com
Estimated Reading Time 5 mins
- Caramel Chicken. Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce. View Recipe.
- Red Wine-Braised Short Ribs. These short ribs are even better when they're allowed to sit overnight. View Recipe.
- Braised Artichokes with Tomatoes and Mint. Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end. View Recipe.
- Vinegar-Braised Chicken and Onions. For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar. View Recipe.
- Braised Chicken Thighs with Mustard and Chestnuts. Keep the heat on low after you stir in the mustard—the sauce could break unattractively if it boils. View Recipe.
- Red Wine-Braised Brisket. You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.
- Sriracha-Braised Brisket Sandwiches. Spicy, falling-apart beef sandwiches are a game day no-brainer. View Recipe.
- Braised Lamb Shoulder with Fennel and Orange. Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.
BRAISING RECIPES - FOOD & WINE
From foodandwine.com
- Slow-Braised Osso Buco. Osso buco translates as "hole in the bone," referring to the delectable marrow in the center of the veal shank bone. This Lombardian specialty is ideal for entertaining because the flavor of the dish only improves if it's made in advance.
- Braised Chicken all'Arrabbiata. All’Arrabbiata means “in an angry style” in Italian. Chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven.
- Pasta with Braised Pork, Red Wine and Pancetta. In the winter, Andrew Zimmern makes a lot of this pasta and freezes it in quart-size Ziploc bags for quick meals.
- Braised Chicken with Cilantro, Mint and Chiles. One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to help them cook more quickly.
- Spice-Braised Chicken Legs with Red Wine and Tomato. Alexandra Guarnaschelli’s mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid.
- Braised Pork Belly with Pickled Radishes. Richard Blais crashed in the final moments of Top Chef Season 4 when his pressure-cooked pork belly did not turn out to be as delicious, or nearly as tender, as he had hoped: He didn't leave the meat in long enough.
- Braised Lamb with Herb-Scented Jus. This tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
- Osso Buco with Horseradish Gremolata. When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says the chef.
- Beer-Braised Turkey Tacos. Skinless turkey thighs and drumsticks are packed with flavor; they’re also low in fat and high in protein and essential minerals like selenium.
BRAISING AND SLOW COOKING RECIPES - GREAT BRITISH CHEFS
Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a small amount of liquid in a covered pan, for a couple hours on a low heat. The vegetables are usually served with the meat and the …
From greatbritishchefs.com
From greatbritishchefs.com
WINE-BRAISED SHORT RIBS RECIPE - FOOD NETWORK
Deselect All. 4 to 4 1/2 pounds bone-in beef short ribs. Kosher salt and freshly ground pepper. 1/4 cup extra-virgin olive oil. 1 large carrot, finely diced
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 10Difficulty Intermediate
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 10Difficulty Intermediate
20 BRAISED RECIPES TO WARM YOU UP THIS FALL | THE EVERYGIRL
2020-10-17 After all, once winter settles in and it gets really cold, there’s nothing like comfort food to warm you back up. 1. Oven-Braised Pot Roast. 2. Tabasco Braised Chicken with …
From theeverygirl.com
From theeverygirl.com
WHAT IS BRAISING? HOW TO BRAISE MEATS AND VEGETABLES
2021-08-11 Start by browning the meat you’d like to braise. In a Dutch oven set over medium-high heat, drizzle enough fat, such as butter or olive oil, to coat the bottom of the pan, then …
From masterclass.com
From masterclass.com
MASTERING THE BASICS OF BRAISING + 6 RECIPES TO TRY - FOOD NETWORK
Turning the clocks back an hour feels like an unofficial start of winter, ever since the pumpkin spice latte decided to start making appearance since approximately August.
From foodnetwork.com
From foodnetwork.com
78 BRAISERS & BRAISING RECIPES IDEAS IN 2022 - PINTEREST
The ultimate comfort food, Balsamic Rosemary Braised Short Ribs with Cranberries become meltingly tender when braised for hours in a bath of red wine and balsamic vinegar. They …
From pinterest.ca
From pinterest.ca
BRAISING LIQUID RECIPES | MARX FOODS BLOG
1. Follow basic braising techniques up to Step 4. 2. Add 1.5 cups mirepoix to Dutch oven stirring occasionally, until caramelized. 3. Add a teaspoon of tomato paste, stir into mirepoix and cook …
From marxfood.com
From marxfood.com
47 BEST BRAISING RECIPES IDEAS | RECIPES, COOKING RECIPES, BRAISED
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove. Coconut …
From pinterest.ca
From pinterest.ca
BRAISING RECIPES | TASTE OF HOME
Braised Dill Potatoes. 3 reviews. Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes...
From tasteofhome.com
From tasteofhome.com
87 BEST BRAISING RECIPES IDEAS | BRAISING RECIPES, BRAISED, BRAISED ...
Braising Recipes. From rich braised pork belly to zesty braised chicken with lemon and capers, here are fantastic braising recipes. Braised Pine Nuts with Butternut Squash | In this risotto …
From pinterest.ca
From pinterest.ca
BRAISING SAUCE RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325 degrees F (165 degrees C). Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working …
From stevehacks.com
From stevehacks.com
33 BRAISED MEAT RECIPES TO TURN A HOUSE INTO A HOME
2018-01-24 Browning meat before simmering it in a little liquid—usually some combination of wine, beer, and flavorful stock—gives incredibly tender, moist, and flavorful results. It works as …
From saveur.com
From saveur.com
EASY BRAISING RECIPES & IDEAS - FOOD & WINE
To braise, first sear the meat so that the outside is a bit brown, which adds to its flavor. Then the meat is braised in liquid that is just barely simmering, such as a rich broth or wine. The key ...
From foodandwine.com
From foodandwine.com
TASTY BRAISING RECIPES TO MAKE AT HOME BY HEXCLAD COOKWARE
Here are a few of our favorite carnivorous recipes. Short Ribs. Beef short ribs are thick, hearty, and full of delicious fats — but you won’t be able to melt that fat down without a thorough …
From hexclad.com
From hexclad.com
25 BRAISING RECIPES TO GET YOU THROUGH WINTER
2021-01-22 25 Braising Recipes to Get You Through Winter Braised Oxtail Ragu with Chile Gremolata. In this recipe succulent spiced red wine braised beef ragù is paired with...
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
BRAISED BEEF RECIPE - GREEK PASTITSADA - 30 DAYS OF GREEK FOOD
2022-11-04 Deglaze your pot with a splash of wine and scrape up with a wooden spoon. Stir the beef back into the pot and pour in the wine and vinegar. Give everything a stir and bring the …
From 30daysofgreekfood.com
From 30daysofgreekfood.com
22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love