Braised Woodcock Food
BRAISED WOODCOCK
Make and share this Braised Woodcock recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle woodcocks inside and out with salt and pepper.
- Wrap weach with a slice of bacon and fasten with string or a wooden pick.
- Place woodcocks in broiler pan about 6 inches from heat.
- Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
- Remove string or wooden pick.
- Sprinkle with parsley.
- Serve on buttered toast.
Nutrition Facts : Calories 644.9, Fat 48.3, SaturatedFat 22.6, Cholesterol 133.3, Sodium 941.7, Carbohydrate 39.4, Fiber 1.9, Sugar 1.5, Protein 13.3
OVEN-BRAISED TEAL
Make and share this Oven-Braised Teal recipe from Food.com.
Provided by Iowahorse
Categories Quail
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season teal breast halves with salt and pepper.
- Melt butter in a black iron pot and brown breast halves.
- Remove to baking dish.
- Add flour to butter in pot, stirring well.
- Brown a little or not, your taste.
- Slowly add chicken broth and sherry.
- Season to taste.
- Blend well and pour over teal.
- Add mushrooms and parsley.
- Bake at 350 degrees for 1 hour in a covered baking dish.
- Serve with wild rice.
- Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.
Nutrition Facts : Calories 631, Fat 38.1, SaturatedFat 14.4, Cholesterol 356.9, Sodium 540.2, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 61
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