Braised Pork In Sweet Soy Sauce Food

BRAISED PORK IN SOY SAUCE

Steps:

• Fry meat cubes in hot oil until lightly browned.
• Add onion and garlic.
• Reduce heat and saute for 5 minutes, until onion is soft.
• Combine soy sauce, sugar, and water.
• Stir into meat mixture.
• Simmer, covered, 40 minutes.

BRAISED PORK IN SWEET SOY SAUCE

Steps:

• Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
• In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
• Garnish with green onions. Serve over noodles or steamed rice.

TAU YU BAK (BRAISED PORK IN SOY SAUCE)

Steps:

• Season pork with marinade overnight.
• Heat heavy-based saucepan over med-low heat.
• Put in marinated pork to brown. Add in whole garlic pods, cinnamon, anise and cloves. Pour in 1/2 amount of water and cook covered 5-8 minute.
• Add in dark soy sauce, light soy sauce, sugar and salt. Add remaining water and simmer until gravy is thick and meat tender.
• Add water if sauce is too thick.