LAMB SHANK BRAISED IN WHITE WINE WITH ROSEMARY
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
Provided by Misty Noriega
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
- Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.6 g, Cholesterol 89.4 mg, Fat 21.5 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 6 g, Sodium 69.3 mg, Sugar 1.4 g
SPRING LAMB SHANKS BRAISED IN WHITE WINE
I'm generally not a huge fan of lamb, but this is my exception. Ridiculously good, make only for company that deserves it. From "The New York Times Passover Cookbook"
Provided by Kishka
Categories Lamb/Sheep
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat half the oil in a large, heavy, covered casserole or roasting pan, large enough to hold the lamb shanks. Add the lamb shanks, a few at a time, and brown them well on all sides over medium-high heat. Remove from the pan.
- Preheat the oven to 350 degrees.
- Add the remaining oil to the pan, lower the heat and saute the onion, leeks and celery until they are soft and lightly browned. Stir in all but 1/2 tsp of the garlic, then add the wine. Simmer for a few minutes, scraping the browned bits from the bottom of the pan.
- Stir in the rosemary, parsley sprigs and bay leaves. Season the mixture with salt and pepper, then return the lamb to the pan. Cover and place in oven to bake until the lamb is very tender, about 3 hours.
- While the lamb is baking, mix the remaining 1/2 tsp garlic with the minced parsley and lemon peel and set aside.
- When the lamb is tender, remove it from the pan. Bring the liquid to simmer on top of the stove and taste it for seasoning, adding more salt and pepper, if necessary. Dissolve the potato starch in the cold water and stir it in to thicken the sauce, then stir in the lemon juice.
- Return the lamb to the pan and baste it with the sauce. Can be prepared in advance and reheated before serving. Transfer the lamb to a platter and spoon the sauce over it. Sprinkle with the minced parsley, garlic and lemon peel mixture and serve.
Nutrition Facts : Calories 876.1, Fat 49.2, SaturatedFat 18.2, Cholesterol 306, Sodium 231.5, Carbohydrate 4.8, Fiber 0.6, Sugar 1.4, Protein 90.3
RED WINE AND ROSEMARY BRAISED LAMB SHANKS
Make and share this Red Wine and Rosemary Braised Lamb Shanks recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper.
- Heat oil in heavy large pot over medium-high heat.
- Working in batches, cook shanks until brown on all sides, about 8 minutes: transfer browned shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes.
- Stir in wine, tomatoes, chicken broth and beef broth.
- Season with rosemary and thyme.
- Return shanks to pot, pressing down to submerge.
- Bring to a boil, then reduce heat to medium-low.
- Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot, and simmer about 20 minutes longer.
- Transfer shanks to platter, place in a warm oven.
- Boil juices in pot until reduced and thickened, about 15 minutes.
- Spoon over shanks.
Nutrition Facts : Calories 827, Fat 38.7, SaturatedFat 14.5, Cholesterol 242.1, Sodium 703, Carbohydrate 19.2, Fiber 3.5, Sugar 8.2, Protein 74.8
More about "braised lamb shank wine pairing food"
LAMB WINE PAIRING GUIDE: 11 BEST WINES WITH LAMB
From unravelingwine.com
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
From simply-delicious-food.com
BRAISED LAMB SHANKS WINE PAIRINGS - THEDRINKSHOP.COM
From thedrinkshop.com
6 CLASSIC LAMB WINE PAIRING IDEAS
From thewinebuyingguide.com
RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
From foodandwine.com
5/5 (41)Total Time 2 hrs 40 minsServings 4
BEST WINE TO PAIR WITH LAMB SHANKS - WINE & FOOD PAIRING ...
From intowine.com
Estimated Reading Time 5 mins
WINE AND LAMB: MY 5 FAVOURITE PAIRINGS | MATCHING FOOD & WINE
From matchingfoodandwine.com
BRAISED LAMB SHANKS IN RED WINE AND SPICES - FOOD NETWORK
From foodnetwork.ca
LAMB SHANK BRAISED IN WHITE WINE WITH ROSEMARY
From winebutler.ca
LAMB & WINE PAIRING - VIVINO
From vivino.com
BRAISED LAMB SHANKS WITH ROSEMARY, RED WINE, AND DATES RECIPE
From myjewishlearning.com
8 & $20: BRAISED LAMB SHANKS AND LENTIL STEW - WINE SPECTATOR
From winespectator.com
RED WINE WITH LAMB SHANKS, PAIRING AND RECIPE - STANLAKE PARK …
From stanlakepark.com
RED WINE BRAISED LAMB SHANKS - BASIL AND BUBBLY
From basilandbubbly.com
BEST WINE PAIRING WITH LAMB: FROM CHOPS TO SHANKS
From coastalwinetrail.com
BRAISED LAMB SHANKS WITH RED WINE - COOKING WITH BRY
From cookingwithbry.com
RED WINE & JUNIPER-BRAISED LAMB SHANKS - LCBO
From lcbo.com
RED WINE BRAISED LAMB SHANKS - FOOD GYPSY
From foodgypsy.ca
BRAISED LAMB RECIPE WITH ROSEMARY AND RED WINE - PAIRME WINES
From pairmewines.com
10 BEST WINE PAIRING WITH LAMB SHANK (DETAILED GUIDE)
From foodsgal.com
AMARONE & FOOD PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
LAMB WINE PAIRING | BEST WINE PAIRING FOR LAMB - BINWISE
From home.binwise.com
LAMB SHANKS BRAISED IN RED WINE - GREEDY GOURMET
From greedygourmet.com
BRAISED LAMB SHANKS - THE CALIFORNIA WINE CLUB - RECIPES
From cawineclub.com
MELTINGLY TENDER WINE BRAISED LAMB SHANKS - GARLIC & ZEST
From garlicandzest.com
BRAISED LAMB SHANKS WITH TANGERINE GREMOLATA - FOOD & WINE
From foodandwine.com
BRAISED LAMB SHANKS WITH WINE AND HERBS - FOOD NETWORK
From foodnetwork.ca
RED WINE-BRAISED LAMB SHANKS RECIPE - EATINGWELL
From eatingwell.com
THE ULTIMATE BRAISED LAMB AND WINE PAIRING: BORDEAUX VS. BRUNELLO
From thewinedaily.com
LAMB AND WINE PAIRING | ULTIMATE GUIDE | COZYMEAL
From cozymeal.com
LAMB SHANKS BRAISED IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP WINE PAIRINGS FOR LAMB | MATCHING FOOD & WINE
From matchingfoodandwine.com
10 BRAISED LAMB SHANK RECIPES THAT ARE PERFECT COLD …
From allrecipes.com
LAMB SHANKS BRAISED IN RED WINE : OOH LA LOIRE
From oohlaloire.com
WINE BRAISED LAMB SHANKS RECIPE PAIRED WITH HESTER CREEK THE …
From nataliemaclean.com
BRAISED LAMB SHANKS WITH TOMATOES & RED WINE - NATALIE MACLEAN
From nataliemaclean.com
LAMB SHANKS, HEARTY RED WINE WARM AN EVENING - SFGATE
From sfgate.com
RED WINE & CHOCOLATE BRAISED LAMB SHANKS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
FAVORITE PAIRING WITH BRAISED LAMB SHANKS? | WINE SPECTATOR FORUMS
From forums.winespectator.com
WINE BRAISED LAMB SHANKS - FLAVOR BIBLE
From flavorbible.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love