Braised Cubed Steak With Peppers And Olives Recipe Instant Pot Slow Cooker And Stove Top Food

BRAISED CUBED STEAK WITH PEPPERS AND OLIVES RECIPE (INSTANT POT, SLOW COOKER AND STOVE-TOP)

Steps:

• Season beef with adobo or garlic salt.
• Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the beef, cumin and bay leaf.
• Cover and cook high pressure 25 minutes. Natural release then press saute and simmer until it thickens, 5 to 10 minutes.
• Cook 8 hours on low.
• Add a little oil to a large deep skillet and saute the onions and peppers with a pinch of salt, 2 to 3 minutes. Add the tomato sauce, 1 can of water, olives, brine, cumin and stir then add the beef and bay leaf.
• Cook over low heat for 1 hour, covered until the beef is tender. Uncover, then remove the lid and let it simmer over medium-low until it thickens to your liking.

BRAISED STEAK WITH PEPPERS

Steps:

• Coat strips of meat with flour mixed with salt and pepper.
• Heat oil in a large frypan, brown meat on all sides.
• Drain off any fat.
• Add broth, tomato juice, (reserve the tomato pieces for later), onion and garlic to the meat.
• Cover and simmer for 1 1/2 hours until meat is tender
• Add tomato pieces, red pepper strips, jalepino and Worcestershire sauce.
• Stir and cook 4 to 5 minutes longer.