Braised Black Cod With Daikon Radish Food

BRAISED BLACK COD WITH DAIKON RADISH

Steps:

• Prepare the sauce - Boil the water in the saute pan, add soysauce, ginger, garlic and radish, red pepper powder; boil and reduce heat to medium-low, then cook about 20 minutes. In mean time, cut fish into 1 1/2 inch thick and remove the fins with scissors. Cut jalapeno, red pepper and green onions and set a side until the sauce is ready. Add fish, Sake, Corn syrup (Maesilchung)on top of the sauce mixture. Cook it for about 10 minutes on high-medium. The sauce will start to thicken. After 10 minutes, the sauce will be reduced in half. Be careful not to burn it, so keep an eye on it. Also pour the sauce with spoon on the top of the fish so that the fish may absorb the sauce evenly. Add 2 chopped green onions, jalapeno and cook for 5 more minutes on high. When it is done, the liquid will be like a thick sauce. This looks absolutely delicious.

WASABI BROILED BLACK COD

Steps:

• Position an oven rack in the upper third of the oven. Heat the broiler.
• Mix the mayonnaise and the wasabi paste in a small bowl.
• Brush a broiler pan with vegetable oil and place the fish on the pan. Slather the wasabi mayonnaise evenly over the top of the fish. Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
• Halve, pit and peel the avocado, then cut into 12 thin wedges. Season with salt and squeeze the lime juice over the avocado.
• Divide the fish among serving plates and arrange the avocado on top of or beside the fish.