Box Mix Banana Pound Cake Food

BANANA POUND CAKE THE EASY WAY

Steps:

• Combine all ingredients in large mixer bowl.
• Mix until blended, then beat at medium speed for 4 minutes.
• Turn batter into lightly greased and floured 10" tube pan.
• Bake at 350 degrees for 1 hour or until done.
• Cool in pan for 10 minutes, then turn out onto rack and cool completely.
• Serve dusted with confectioners' sugar.

4 INGREDIENT BANANA CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
• In a large bowl, mash bananas. Add eggs and oil. Mix well.
• Mix in yellow cake mix until all ingredients are blended together.
• Transfer batter to prepared baking dish. Smooth batter evenly in pan.
• Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
• Cool completely.
• Frost with your favorite chocolate frosting or dust with powdered sugar.

BOX MIX BANANA POUND CAKE

Steps:

• Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
• Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
• Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
• Cool pan on wire rack for 10 minutes, turn out and cool completely.
• Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
• Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.

BANANA POUND CAKE

Steps:

• Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

CHOCOLATE BANANA POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour two 9x5x3 loaf pans.
• Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon.
• Mix together flour, baking soda, salt, baking cocoa and pecans.
• Add dry ingredients to creamed ingredients. Mix well.
• Add boiling water and stir rapidly for 2 minutes.
• Pour batter into loaf pans.
• Bake for 45 minutes.
• Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).
• Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf.
• Remove from oven and place on cooling rack.
• Take a spatula and spread melted chocolate chips in an even layer on top of loaves.
• Let cool and remove from pans.
• Warm to serve and enjoy!
• Note: This recipe will also make 48 small cupcakes with a baking time of 20 minutes, and chocolate frosting can be substitued for the chocolate chips.

BEST BANANA PUDDING BUNDT CAKE

Steps:

• Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven.
• Grease and flour a bundt pan and set aside.
• In a large mixing bowl, combine cake mix and instant pudding powder. Whisk to combine.
• Add eggs, water, sour cream and oil. Whisk just until incorporated.
• Using rubber spatula, fold in bananas just until combined; don't over-mix.
• Pour into prepared bundt pan, lightly shaking to even out the batter.
• Bake 35-45 minutes, watching for the top to be lightly golden and a toothpick to only have a few crumbs and not batter attached.
• Cool completely in pan on rack. Once cool, use a knife to separate cake from pan. Invert and remove cake to a platter.
• Optional, drizzle with cream cheese frosting
• Using a hand mixer and a big bowl, whip the cream cheese until soft. Add remaining ingredients and mix until smooth.

BANANA CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
• Mash the Bananas then add to the mixing bowl and mix well (15 sec).
• Add Vanilla Extract to the mixing bowl and mix well (15 sec).
• Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
• Sift the Cake Flour and Baking Powder together.
• Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
• Grease and Flour at tube pan 10-in or 12-in.
• Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
• Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
• Cool in pan for 10 minutes, then cool on wire rack.
• Serve with Vanilla Bean Ice Cream and enjoy!

BANANA POUND CAKE

Steps:

• Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
• Sprinkle tablespoon of sugar onto pan. Set aside.
• In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
• Once fluffy, add eggs, one at a time, beating well after each addition.
• Add mashed bananas and extracts.
• In a seperate bowl, mix together flour and baking soda.
• Add flour mixture alternatley with the sour cream to the butter mixture.
• Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
• Enjoy!

BANANAS & CREAM POUND CAKE

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping., Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping, and if desired, additional bananas.

PISTACHIO PUDDING CAKE

Steps:

• In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

BANANA POUND CAKE WITH CARAMEL GLAZE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
• Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
• Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.