Bow Tie Pasta With Chicken Gorgonzola Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN BOW TIE PASTA WITH CHICKEN



Parmesan Bow Tie Pasta with Chicken image

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. -Sarah Smiley, Bangor, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
5 tablespoons butter, divided
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt, divided
1 teaspoon pepper, divided
2 medium yellow summer squash or zucchini, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 garlic cloves, minced
1-1/2 cups fat-free milk
3/4 cup grated Parmesan cheese

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

Nutrition Facts : Calories 528 calories, Fat 16g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 690mg sodium, Carbohydrate 64g carbohydrate (7g sugars, Fiber 4g fiber), Protein 33g protein.

BOW TIES WITH GORGONZOLA SAUCE



Bow Ties with Gorgonzola Sauce image

The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 package (16 ounces) bulk pork sausage
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 cup crumbled Gorgonzola cheese
3/4 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
4 cups fresh spinach, lightly packed
3 tablespoons minced fresh basil

Steps:

  • Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.

Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

BOW-TIE SKILLET ALFREDO



Bow-Tie Skillet Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

Steps:

  • Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
  • Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
  • Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
  • When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

CHICKEN AND BOW TIE PASTA



Chicken and Bow Tie Pasta image

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Provided by Cooking Mama

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 4

Number Of Ingredients 9

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 76.3 g, Cholesterol 183.7 mg, Fat 41.6 g, Fiber 5.4 g, Protein 47 g, SaturatedFat 27 g, Sodium 1721.9 mg, Sugar 13.1 g

GORGONZOLA PASTA SAUCE



Gorgonzola Pasta Sauce image

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

Provided by Amy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ cups dry white wine
1 ¼ cups heavy cream
2 tablespoons grated Parmesan cheese
4 ounces Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Steps:

  • In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Nutrition Facts : Calories 446.5 calories, Carbohydrate 4.8 g, Cholesterol 134.1 mg, Fat 36.3 g, Fiber 0.1 g, Protein 8.6 g, SaturatedFat 22.6 g, Sodium 351.2 mg, Sugar 0.9 g

PASTA WITH CHICKEN AND SUN-DRIED TOMATOES IN GORGONZOLA SAUCE



Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce image

Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.

Provided by Brian Graves

Categories     Main Dish Recipes     Pasta     Chicken

Time 50m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 shallot, minced
1 tablespoon minced garlic
1 cup white wine
2 (5 ounce) packages crumbled Gorgonzola cheese
1 cup chicken stock
salt and ground black pepper to taste
3 cups shredded rotisserie chicken
1 cup chopped sun-dried tomatoes
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm in the pot.
  • Heat olive oil in a skillet over medium heat. Cook and stir shallot and garlic until fragrant and shallot has softened, 2 to 3 minutes. Pour in white wine and cook until reduced, about 5 minutes. Add Gorgonzola cheese and chicken stock; continue to cook until creamy, 5 to 7 minutes. Season sauce with salt and pepper.
  • Add sauce, chicken, and sun-dried tomatoes to the cooked pasta in the pot. Toss until mixed well. Top with Parmesan cheese and serve.

Nutrition Facts : Calories 494.4 calories, Carbohydrate 47 g, Cholesterol 91 mg, Fat 16.1 g, Fiber 2.8 g, Protein 33.4 g, SaturatedFat 7.3 g, Sodium 954.6 mg, Sugar 5.1 g

BOW TIE ALFREDO WITH CHICKEN AND BROCCOLI



Bow Tie Alfredo With Chicken and Broccoli image

This recipe is a great twist on the traditional fettuccine alfredo. You can use any type of pasta desired. The chicken, broccoli and alfredo sauce come together really well in this dish.

Provided by Super San Mateo Che

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb chicken, chopped into bite size pieces
2 tablespoons olive oil
1 lb bow tie pasta
1 1/2 cups heavy cream
5 tablespoons butter
1 garlic clove, minced
1 cup parmesan cheese, divided
1/2 teaspoon nutmeg
1 head broccoli
salt and pepper

Steps:

  • Bring large pot of water to boil.
  • In a large grill pan, heat oil. Add chicken pieces and grill until completely cooked.
  • While chicken is cooking, add bowties to boiling water and cook until al dente.
  • Steam broccoli in a vegetable steamer until soften but still firm. Chop broccoli into a bite size pieces.
  • While pasta and broccoli are cooking, in a large saucepan, bring cream and butter to a boil over high heat.
  • Reduce heat to low and simmer for one minute.
  • Add half of the parmesan cheese and whisk over low heat for about 1 minute, until smooth.
  • Remove from heat and add nutmeg, salt and pepper.
  • Drain pasta and place into a warmed, large bowl.
  • Pour on the sauce and sprinkle the remaining parmesan cheese.
  • Toss in broccoli and chicken pieces.
  • Serve immediately.

Nutrition Facts : Calories 828.7, Fat 51.6, SaturatedFat 26.3, Cholesterol 220, Sodium 427.4, Carbohydrate 63.5, Fiber 5.2, Sugar 3.4, Protein 29.9

PASTA SHELLS WITH GORGONZOLA CHEESE SAUCE



Pasta Shells With Gorgonzola Cheese Sauce image

Here's a recipe that DH and I love. It makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. The original recipe calls for salt but with the cheeses you probably won't need it - taste first, then add it if you like.

Provided by Acerast

Categories     Pasta Shells

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces pasta shells
6 ounces gorgonzola
4 tablespoons milk
2 tablespoons butter
3 tablespoons heavy cream
salt, to taste (you probably won't need it)
parmesan cheese, freshly grated, to taste

Steps:

  • In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
  • Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.
  • Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
  • Drain the pasta, shaking to remove excess water.
  • Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
  • Serve immediately with grated Parmesan.

Nutrition Facts : Calories 513.9, Fat 23.8, SaturatedFat 14.7, Cholesterol 64.7, Sodium 649.4, Carbohydrate 55.2, Fiber 2.3, Sugar 1.5, Protein 19.2

CHICKEN AND BOW TIE PASTA



Chicken and Bow Tie Pasta image

Tender chicken tossed in a sun dried tomato wine cream sauce. This elegant and delicious pasta has become one of our favorite pastas! Easy enough for the every day cook and special enough to serve at a dinner party.

Provided by Laura Bodine

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 lb chicken breast halve, cut into thin bite-size strips
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
3/4 cup chicken broth
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
1/4 cup dry white wine
1/2 cup whipping cream
1/4 cup grated parmesan cheese
additional parmesan cheese
additional chopped fresh parsley (to garnish)

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 6-8 minutes or until browned.
  • Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
  • Stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
  • Stir pasta into chicken mixture. Heat through.
  • Garnish with fresh chopped parsley and additional parmesan cheese.

Nutrition Facts : Calories 654.8, Fat 34.8, SaturatedFat 12.9, Cholesterol 166.8, Sodium 371.2, Carbohydrate 46.1, Fiber 2.8, Sugar 1.5, Protein 36.5

BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS



Bow Tie Pasta With Gorgonzola and Toasted Walnuts image

Make and share this Bow Tie Pasta With Gorgonzola and Toasted Walnuts recipe from Food.com.

Provided by LizCl

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta, cooked
1 (12 ounce) can evaporated milk or 1 cup whipping cream
1 cup gorgonzola
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
1 teaspoon onion salt (optional)
1 teaspoon garlic powder (optional)

Steps:

  • Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
  • Sprinkle with nuts before serving.

Nutrition Facts : Calories 853, Fat 35.7, SaturatedFat 12.9, Cholesterol 145.7, Sodium 639.6, Carbohydrate 100.4, Fiber 7.5, Sugar 5.4, Protein 35.1

BOW TIE PASTA WITH CHICKEN AND VEGETABLES



Bow Tie Pasta With Chicken and Vegetables image

Make and share this Bow Tie Pasta With Chicken and Vegetables recipe from Food.com.

Provided by Ceezie

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup skim milk
1 cup chicken broth
1/2 cup parmesan cheese, grated
3 cups bow tie pasta
2 garlic cloves, minced
2 chicken breasts, cut into 3/4 inch pieces
2 cups uncooked vegetables (broccoli, carrots, sweet peppers etc)
salt, to taste
pepper, to taste

Steps:

  • In a 2 quart saucepan stir together flour, salt, pepper, milk and chicken broth. Cook on medium heat, stirring often, until mixture is thick and bubbly. Add 1/4 cup parmesan cheese; cook and stir 2 minutes more.
  • Cook pasta according to package directions. After approximately 6 minutes, add vegetables and allow to cook for 3 minutes longer. Drain.
  • While sauce and pasta are cooking, cook garlic and seasoned chicken in skillet on medium heat for 5-6 minutes.
  • Combine chicken and sauce with pasta and veggies. Garnish with remaining parmesan cheese.

Nutrition Facts : Calories 346.7, Fat 12.1, SaturatedFat 4.6, Cholesterol 82.6, Sodium 761, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 28.3

BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL



Bow Tie Pasta With Zucchini, Tomato and Basil image

Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.

Provided by sugarpea

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces bow tie pasta
2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
salt and pepper
2 tablespoons olive oil
4 ounces soft mild goat cheese, cut or crumbled into pieces
1 large tomatoes, peeled, seeded and diced
1/4 cup fresh basil, chopped

Steps:

  • Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  • Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  • Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

FARFALLE WITH GORGONZOLA SAUCE



Farfalle with Gorgonzola Sauce image

Provided by Lucia Luhan

Categories     Pasta     Blue Cheese     Walnut     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 5

1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)
1 cup whipping cream
8 ounces farfalle (bow-tie) pasta
1/3 cup walnuts, toasted, chopped
3 tablespoons chopped Italian parsley

Steps:

  • Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside.
  • Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.

More about "bow tie pasta with chicken gorgonzola sauce food"

FARFALLE WITH GORGONZOLA AND WALNUTS - GOOD …
farfalle-with-gorgonzola-and-walnuts-good image
2007-06-25 Directions. Prepare pasta as label directs in boiling salted water; drain. Meanwhile, in 2-quart saucepan, heat half-and-half and chicken broth to boiling over medium-high heat. Reduce heat to ...
From goodhousekeeping.com


PASTA > WHOLE-WHEAT BOW TIE PASTA WITH PUTTANESCA SAUCE
Prep time Cook time Yields Serving Size; 10 minutes: 12 minutes: 4 servings: about 1½ C pasta
From healthyeating.nhlbi.nih.gov


CAJUN CHICKEN PASTA - THE RECIPE REBEL [VIDEO]
2022-08-08 Season chicken well and add to the hot pan. Cook until browned on both sides, about 3 minutes per side. Remove chicken from pan and keep warm. Add onion (adding more oil if necessary) and saute until softened and starting to brown. Add garlic, Italian seasoning and remaining ½ teaspoon salt and cook 1 minute.
From thereciperebel.com


BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS
1 lb bow tie pasta, cooked ; 1 (12 ounce) can evaporated milk or 1 cup whipping cream ; 1 cup gorgonzola ; 1 1/2 cups frozen peas, thawed ; 3/4 cup chopped walnuts, toasted ; 1 teaspoon onion salt (optional) 1 teaspoon garlic powder (optional) Recipe. 1 heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. 2 stir in cheese. 3 cook, stirring …
From bestpastafood.blogspot.com


CHICKEN BOWTIE PASTA SALAD WITH GRAPES - THESUPERHEALTHYFOOD
2022-08-10 Chicken Bow Tie Pasta Salad. Chicken Bow Tie Pasta Salad is the perfect pasta salad for BBQs or potlucks! Bow tie noodles, chicken, green onions, grapes, apples, sliced almonds, and coleslaw dressing! Prep Time15 mins. Cook Time15 mins. Resting Time1 hr. Total Time1 hr 30 mins. Course: Side Dish. Cuisine: American. Servings: 12 people. Calories ...
From thesuperhealthyfood.com


CHICKEN MARSALA WITH BOW TIE PASTA – RANTS RAVES AND RECIPES
2013-04-08 Place the remaining butter and oil into the frying pan and when hot add the chicken and cook and brown on both sides. Once the chicken has been cooked put on a plate and place in a 200° oven to hold. Add the Marsala to the pan and deglaze. Let the wine reduce by about ½ until it becomes slightly syrupy.
From rantsravesandrecipes.com


BOW TIES WITH GORGONZOLA SAUCE FOOD- WIKIFOODHUB
1 package (16 ounces) bow tie pasta: 1 package (16 ounces) bulk pork sausage: 2 tablespoons butter: 2 tablespoons all-purpose flour: 1-1/2 cups half-and-half cream: 3/4 cup crumbled Gorgonzola cheese: 3/4 teaspoon salt: 1/2 teaspoon lemon-pepper seasoning: 4 cups fresh spinach, lightly packed: 3 tablespoons minced fresh basil
From wikifoodhub.com


BOW TIE PASTA WITH CHICKEN & GORGONZOLA SAUCE | RECIPE
May 15, 2013 - This dish is similar to one that Sierra Nevada Brewery & Restaurant serves that I love so much! This is my rendition of it.
From pinterest.com


PASTA WITH CHICKEN AND GORGONZOLA CREAM SAUCE RECIPE - FOOD …
Divide the pasta between individual dishes and top each portion with chicken. Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all. Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then ...
From foodhousehome.com


Related Search