BOURSIN MASHED POTATOES
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Provided by Chill
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
- Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.
Nutrition Facts : Calories 332.5, Fat 16.5, SaturatedFat 10, Cholesterol 43.9, Sodium 123, Carbohydrate 41.8, Fiber 5, Sugar 3.2, Protein 6.2
BOURBON PECAN SMASHED SWEET POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
SALISBURY STEAK WITH WILD MUSHROOM GRAVY, SMASHED POTATOES WITH GARLIC AND HERB CHEESE AND CHIVES, CREAMED SPINACH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 Hungry Man (or Hungry Woman) portions
Number Of Ingredients 18
Steps:
- Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
- While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.
- Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.
- While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.
- To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
- While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
- To serve, pour gravy over Salisbury steak. Serve potatoes and creamed spinach alongside the steaks. Now that's a TV dinner, DELUXE!
CHEESY SMASHED POTATOES
Age group: 12 to 16 years Skill level: intermediate
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
LAMB CHOPS AND EARLY SPRING SALAD AND MASHED GARLIC-MINT PEAS-N-POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place potatoes in a pot, cover with water, bring to a boil and cook until tender in salted water, 15 minutes.
- Preheat broiler to high.
- Arrange the chops on a slotted broiler pan and season with salt and pepper on both sides. Finely chop garlic with a handful each of the parsley and mint, then reserve. Combine salad of fennel, coarsely chopped remaining mint and parsley leaves, radishes, scallions, celery, romaine, radichio and ricotta salata, in large bowl. Combine the lemon zest, lemon juice and marmalade. Whisk in the olive oil and pour dressing over salad. Toss and season with salt and pepper, to taste.
- When potatoes are just about ready, broil lamb chops 2 minutes on each side for rare, up to 4 minutes on each side for well doneness.
- Drain potatoes and transfer back to the hot pot to dry. Add peas, milk and soft cheese then mash to desired consistency. Add in reserved garlic and mint mixture and salt and pepper, to taste.
- Serve chops alongside piles of salad and potatoes.
RACHAEL RAY'S SMASHED POTATOES
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this...
Provided by cookandcookagain
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
- Mash potatoes with half-and-half or milk using a potato masher.
- Add in the cream cheese and smash until the cheese melts into the potatoes.
- Add chives or scallions.
- Season with salt and pepper, to your taste.
Nutrition Facts : Calories 322.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 127.7, Carbohydrate 40, Fiber 3.4, Sugar 1.8, Protein 7
RACHAEL RAY'S CHEESY "SMASHED" CAULIFLOWER
Posting this here for safe keeping. I don't normally use Rachael Ray recipes 'cause she mixes sweet and savory flavors a lot and I find that kinda gross. ;) But this one sounded pretty good. I think I'll leave out the nutmeg, tho. If you try it let me know how it turns out. :)
Provided by hottiecj
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour broth into a deep pot.
- Trim leaves and core off head of cauliflower.
- Place head of cauliflower in broth and drizzle with the olive oil.
- Cover and bring to a boil.
- Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
- Uncover and mash cauliflower w/potato masher.
- Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
- When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.
Nutrition Facts : Calories 103.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 5.5, Sodium 326.4, Carbohydrate 7.8, Fiber 2.9, Sugar 3, Protein 6.5
CHEESY MASHED CAULIFLOWER - RACHAEL RAY
A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray.
Provided by Ingy1171
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot.
- Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth.
- Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes.
- Uncover the pot and mash the cauliflower.
- Let some liquid cook off as you smash the cheeses into the cauliflower.
- As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives and transfer cauliflower to as serving dish.
BOURSIN CHEESE POTATOES
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Provided by BogeysMom
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes into quarter inch rounds and toss with salt and pepper.
- Slowly heat cream and cheese together until thoroughly melted.
- In a deep casserole dish layer half the potatoes.
- Cover with half the cream mixture.
- Repeat.
- Cover and bake at 350°F for one hour.
- Sprinkle top with chives or parsley.
More about "boursin mashed potatoes rachael ray food"
BOURSIN MASHED POTATOES RECIPE | BOURSIN CHEESE
From boursin.com
Servings 4Total Time 25 minsCategory Side Dish
MASHED POTATOES WITH SOFT CHEESE AND HERBS | RACHAEL RAY
From rachaelrayshow.com
- Mash potatoes with soft cheese of choice, warm milk and/or stock, herbs, lemon zest and garlic; season with salt and pepper to taste
TURKEY STUFFING MEATLOAVES AND MASHED POTATOES WITH HERBS ...
From foodnetwork.com
Author Rachael RaySteps 7Difficulty Easy
MASHED POTATOES - EMBED.RACHAELRAYSHOW.COM
From embed.rachaelrayshow.com
MASHED POTATOES BOURSIN CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
MAKE-AHEAD BOURSIN MASHED POTATOES | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
BOURSIN MASHED POTATOES WITH MUSHROOM GRAVY - FOOD ...
From foodandnutrition.org
RACHAEL RAY GARLIC MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
TURKEY STUFFING MEATLOAVES AND MASHED POTATOES WITH HERBS ...
From cookingchanneltv.com
BOURSIN CHEESE MASHED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
MASHED POTATOES BOURSIN CHEESE - CREATE THE MOST AMAZING ...
From recipeshappy.com
THANKSGIVING MASHED POTATO RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST RACHAEL RAY MASHED POTATOES RECIPES - YUMMLY
From yummly.com
BUTTERMILK BOURSIN MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
RACHAEL RAY SMASHED POTATOES LEMON - CREATE THE MOST ...
From recipeshappy.com
MASHED POTATOES WITH SOFT CHEESE AND HERBS | RACHAEL RAY ...
From pinterest.co.uk
MASHED POTATOES WITH SOFT CHEESE AND HERBS | RACHAEL …
From rachaelray.com
BOURSIN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
7 MUST-HAVE POTATO RECIPES FOR THANKSGIVING - RACHAEL …
From rachaelrayshow.com
MASHED POTATOES WITH SOFT CHEESE AND HERBS | RACHAEL RAY ...
From pinterest.co.uk
BUTTERMILK-BOURSIN MASHED POTATOES RECIPE - COUNTRY LIVING
From countryliving.com
BUTTERY HALIBUT WITH SMASHED POTATOES RECIPE | RACHAEL RAY ...
From rachaelraymag.com
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
From boursin.com
BOURSIN MASHED POTATOES - BROWNIE BITES BLOG
From browniebites.net
RACHAEL'S EASY 5-INGREDIENT MASHED POTATOES - RACHAEL …
From rachaelrayshow.com
BOURSIN MASHED POTATOES RACHAEL RAY - ALL INFORMATION ...
From therecipes.info
CHEESY MASHED CAULIFLOWER RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL: CAULIFLOWER-TOPPED SHEPHERD'S PIE RECIPE — MASHED ...
From foodus.com
BOURSIN MASHED POTATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GARLICKY MASHED POTATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GO AHEAD, MAKE MY DISH! | RACHAEL RAY IN SEASON
From rachaelraymag.com
BOURSIN MASHED POTATOES - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love