Boursin Cheese Spread Ii Food

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

GARLIC BOURSIN CHEESE SPREAD

Garlic Boursin Cheese Spread image

Make and share this Garlic Boursin Cheese Spread recipe from Food.com.

Provided by Merlot

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

Steps:

In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
(You may use only 1 clove of garlic, if you prefer).
NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9

BOURSIN CHEESE SPREAD

Boursin Cheese Spread image

This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!

Provided by Recipe Diva

Categories Spreads

Time 10m

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sweet butter, Softened
2 (8 ounce) cream cheese, softened
2 garlic cloves, minced
1 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon dill
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon salt

Steps:

Combine all and refrigerate.
If using fresh herbs triple amount.
You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
Serve with good quality crackers, toasts, veggies, bread.
You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.

Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9

BOURSIN CHEESE SPREAD II

Boursin Cheese Spread II image

This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.

Provided by MSnow

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 -2 clove garlic
1/2 cup cottage cheese
2 (3 ounce) packages cream cheese, softened
2 teaspoons dried chives
2 teaspoons dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

Position knife blade in food processor bowl; add garlic.
Process until finely chopped, stopping once to scrape down sides.
Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.

BOURSIN®-STYLE CHEESE SPREAD

Boursin®-Style Cheese Spread image

This is a great cheese spread and is ready in minutes. I always have the ingredients on hand so I can whip it up in a jiffy.

Provided by nmart

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
¾ teaspoon garlic salt
¾ teaspoon dried chervil

Steps:

Mix cream cheese, garlic salt, and chervil together in a bowl until smooth.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 0.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 252.8 mg, Sugar 0.1 g

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Make Your Own Boursin Cheese - Paula Deen image

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Provided by LifeIsGood

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Enjoy!

BOURSIN CHEESE SPREAD - COPYCAT

Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Position knife blade in food processor bowl; add garlic clove.
Process until finely chopped, stopping once to scrape down sides.
Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Cheese mixture may be refrigerated up to one week or frozen uo to three months.

HERB BOURSIN CHEESE SPREAD

Herb Boursin Cheese Spread image

Make and share this Herb Boursin Cheese Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package boursin cheese
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon dried basil
1 teaspoon dill weed
1 teaspoon chopped chives
lemon pepper

Steps:

Mix all the ingredients except lemon pepper, and form into a disk shape.
Sprinkle sides, top and bottom with lemon pepper.
Chill 24 hours or up to 3 days.
Serve with crackers.

Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

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