Bourbon Hot Toddy Food

BOURBON APPLE HOT TODDY

Bourbon Apple Hot Toddy image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving

Steps:

Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.

BOURBON HOT TODDY

Bourbon Hot Toddy image

Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Makes 2 drinks

Number Of Ingredients 5

Ingredients

4 ounces bourbon
2 tablespoons honey
2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving
2 cinnamon sticks
4 whole cloves

Steps:

Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

HOT TODDY

Hot Toddy image

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Categories Bourbon Hot Drink Alcoholic Quick & Easy Lemon Winter Honey Drink

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1 oz. (2 tablespoons) bourbon (we recommend Angel's Envy Port-Finished Bourbon)
1 Tbsp. mild honey
2 tsp. fresh lemon juice
¼ cup boiling-hot water

Steps:

Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.

HONEY-BOURBON TODDY

Honey-Bourbon Toddy image

Provided by Andrew Knowlton

Categories Bourbon Alcoholic Christmas Cocktail Lemon Winter Honey Cinnamon Christmas Eve Bon Appétit Drink

Yield Makes 2 servings

Number Of Ingredients 4

Ingredients

2 tablespoons honey
6 tablespoons bourbon (or better yet, Apple Bourbon, in which case you'll use 1 tablespoon honey)
3x1/2" strip of lemon peel
1 cinnamon stick

Steps:

Stir 2 tablespoons honey and 1 cup hot water in a 2-cup measuring cup until honey dissolves. Add 6 tablespoons bourbon (or better yet, Apple Bourbon, in which case you'll use 1 tablespoon honey; for recipe, see below). Divide between 2 Toddy glasses. Twist a 3x1/2" strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
To make Apple Bourbon, combine a 750-milliliter bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip or use in recipe above.

TRADITIONAL HOT TODDY

Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

Heat water in a glass measuring cup in the microwave for 2 minutes.
Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

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