Bourbon Ginger Marinade Food

BOURBON MARINADE

Steps:

• Combine all ingredients in a small bowl.
• Mix well and refrigerate.

BOURBON GINGER MARINADE

Steps:

• Mix all ingredients. Add chicken thighs or pork tenderloin in the morning and they'll be ready to cook for dinner.

GRILLED CHICKEN WITH WHISKEY GINGER MARINADE

Steps:

• Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
• Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
• Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done. Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil.
• Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinadein a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds.

BOURBON CHICKEN

Steps:

• Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
• Preheat oven to 325 degrees F (165 degrees C).
• Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

HONEY BOURBON SALMON

Steps:

• Combine marinade ingredients and pour over salmon, soak for 1 hour.
• Spray grill with cooking spray.
• Grill salmon for 2 minutes on each side.

BOURBON MARINADE

Steps:

• Mix all the ingredients, except the meat, in a bowl.
• Place the meat in a shallow baking dish or tupperware container.
• Add what ever meat you are using to the marinate, cover and refrigerate overnight.
• Make sure that all the meat is soaking in the marinate.
• Preheat oven to 325 degrees.
• Bring the contents of the dish to room temperature before cooking.
• Bake for 1 hour if using chicken.
• Bake for 1 1/2 hours if using pork chips.
• Turn meat over half way thru the cooking time.
• Remove the meat from the baking dish and keep warm.
• Strain the marinate into a bowl.
• In a sauce pan simmer over a medium flame to reduce it by half.
• Once reduced, remove from the heat and stir in 1 tablespoon of butter to make the sauce creamy.
• Serve with the meat.

AMAZING GINGER-GARLIC STEAK MARINADE

Steps:

• Throw all ingredients in a Ziplock bag with your steaks.
• Refrigerate overnight (tastes best), or for at least two hours.
• Cook your steaks however you want.
• Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
• Enjoy!