BACON-BOURBON BUTTER
Make and share this Bacon-Bourbon Butter recipe from Food.com.
Provided by Chef GreanEyes
Categories Pork
Time 26m
Yield 1/2 cup, 1-20 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
- Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
- Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
- Season with salt.
- Using a fork, vigorously whisk until well combined.
- Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
- Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
- Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.
Nutrition Facts : Calories 967.6, Fat 95.4, SaturatedFat 59.4, Cholesterol 252.8, Sodium 201.1, Carbohydrate 18.1, Sugar 16.6, Protein 3.9
BOURBON AND BACON COMPOUND BUTTER
Add incredible buttery richness to your steaks with this easy compound butter with Omaha Steaks Applewood Smoked Steak-Cut Bacon and bourbon. You'll mix up ingredients in the butter and store it in the fridge... then place a pat on top of your steaks for amazing results!
Number Of Ingredients 4
Steps:
- Preparation Cook bacon in a skillet over medium-high heat until crisp, stirring constantly. Remove the bacon and pour off the fat, reserving 1 tsp. Cool bacon and fat about 10 minutes. In a medium bowl, combine reserved fat, bacon pieces, butter, bourbon, and maple syrup with a fork, ensuring all ingredients are well blended. Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid. When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor. Unused butter can be kept in the refrigerator for about 2 weeks.
Nutrition Facts :
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