Boston Pizza Cactus Cut Food

COPYCAT: BOSTON PIZZA'S CACTUS CUT POTATOES DIP

Copycat: Boston Pizza's Cactus Cut Potatoes Dip image

Make and share this Copycat: Boston Pizza's Cactus Cut Potatoes Dip recipe from Food.com.

Provided by blkeyedszn

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces caesar salad dressing
32 ounces sour cream
3 ounces parmesan cheese
3 ounces scallions
1 teaspoon red pepper seasoning

Steps:

Mix everything together.
Shelf Life: 2 Days.

Nutrition Facts : Calories 1021.3, Fat 102.5, SaturatedFat 38.7, Cholesterol 176.3, Sodium 1548.7, Carbohydrate 12.1, Fiber 1, Sugar 11.4, Protein 15.4

CACTUS CUT POTATOES & DIP

Cactus Cut Potatoes & Dip image

Cactus Cut Potatoes are a popular app at a Canadian chain restaurant - spicy fried potatoes with a flavourful dip. Here's a replica recipe!

Provided by Marie Porter

Categories Appetizer Snack

Time 8h25m

Number Of Ingredients 9

Ingredients

1 cup Sour cream
½ cup Creamy Caesar dressing
1/4 cup Shredded Parmesan cheese
1/4 cup Finely chopped green onion
½ - 1 tsp Crushed chilies / red pepper flakes
3 Large russet potatoes
1 ½ cups Jalapeno brine *
Oil for frying
Salt

Steps:

Ahead of time, Whisk all ingredients together.
Cover, chill until use - ideally overnight.
Scrub potatoes before thinly slicing - we like to use a mandoline for this.
Sandwich potato slices between layers of paper towels, blot dry.
Toss dried potato slices with jalapeno brine, place in a covered container and allow to marinate overnight.
Heat oil to 350 F (180 C). You can use a deep fryer, or a heavy pot. If not using a deep fryer, use a deep, heavy pot, filled to at least 4" deep.
In small batches, fry sliced potatoes in preheated oil, until crispy and golden.
Transfer to plate lined with paper towels, blot any excess grease before carefully transferring to serving plate.
Serve warm, with Cactus Dip.

Nutrition Facts : Calories 285 kcal, Carbohydrate 22 g, Protein 5 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 345 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BOSTON PIZZA'S CACTUS DIP RECIPE - (4/5)

Boston Pizza's Cactus Dip Recipe - (4/5) image

Provided by á-3104

Number Of Ingredients 5

Ingredients

1 cup sour cream
1/4 to 1/3 cup cesar dressing
1 teaspoon parmesan cheese
1/8 teaspoon chili flakes
1 full green onion stalk, diced

Steps:

Blend all the ingredients well together. Chill in the fridge for 1 hour.

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CACTUS FOOD

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