Boston Market Garlic Dill Potatoes Food

BOSTON MARKET GARLIC DILL POTATO WEDGES

Boston Market Garlic Dill Potato Wedges image

Make Boston Market Garlic Dill Potato Wedges at home.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 7

Ingredients

1 1/2 pounds new red potatoes (washed and quartered)
2 teaspoons minced garlic
4 ounces butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dry dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

Nutrition Facts : Calories 325 kcal, Carbohydrate 27 g, Protein 3 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 814 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

BOSTON MARKET DILL POTATO WEDGES

Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.

EASY GARLIC/DILL POTATOES

Easy Garlic/Dill potatoes image

This dish goes so well with my "Standing Rib Roast in Rock Salt" (or any roast beef, pork, or lamb) recipe because it doesn't need any gravy to go with it, and the flavors are very complimentary. It came from my mother's Better Homes and Garden cookbook, except that I "kicked it up another notch" by including the garlic.

Provided by NICK SUHADOLNIK

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups peeled and cubed potatoes
1/2 medium yellow onion, finely chopped
4 -6 cloves garlic, minced
1 teaspoon salt
3/4 cup light cream
dried dill
pepper

Steps:

Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
Cover and cook about 15 minutes.
Reduce heat to a simmer and add light cream.
Continue simmering for about 5 minutes, stirring occasionally.
Remove from heat, sprinkle with dried dillweed and pepper.
Serve.

Nutrition Facts : Calories 142.3, Fat 5.9, SaturatedFat 3.6, Cholesterol 19.8, Sodium 406.2, Carbohydrate 20.2, Fiber 2.4, Sugar 1.2, Protein 3