Boriqua Island Punch Food
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
BORIQUA ISLAND PUNCH
This recipe comes from a Puerto Rican website and is an authentic bebidas (drinks) recipe. Posted for ZWT5 Caribbean Challenge.
Provided by TxGriffLover
Categories Punch Beverage
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, Tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.
- Add the 2 rums and liqueur.
- Serve.
Nutrition Facts : Calories 168.9, Fat 6.6, SaturatedFat 5.9, Sodium 14.9, Carbohydrate 6.2, Fiber 1.2, Sugar 4.1, Protein 1
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