Boriqua Island Punch Food

SEA ISLAND BOURBON PUNCH

Sea Island Bourbon Punch image

Provided by Kardea Brown

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

THE BIG ISLAND PUNCH

The Big Island Punch image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 11

Ingredients

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

Steps:

To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
Garnish with the lime and orange wheels and the pineapple wedge.

BORIQUA ISLAND PUNCH

Boriqua Island Punch image

This recipe comes from a Puerto Rican website and is an authentic bebidas (drinks) recipe. Posted for ZWT5 Caribbean Challenge.

Provided by TxGriffLover

Categories Punch Beverage

Time 6m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup coconut milk
1/2 cup fresh coconut meat, coarsely pureed
4 ounces coconut flavored puerto rican rum
4 ounces dark puerto rican rum
1 ounce fresh lime juice
1 once Cointreau liqueur (orange flavored liqueur)
1/2 cup pineapple juice
1/4 tamarindo juice
5 -6 ice cubes

Steps:

Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, Tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.
Add the 2 rums and liqueur.
Serve.

Nutrition Facts : Calories 168.9, Fat 6.6, SaturatedFat 5.9, Sodium 14.9, Carbohydrate 6.2, Fiber 1.2, Sugar 4.1, Protein 1

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