SPICED BURGERS WITH CHILI ONION RINGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the poblano on a baking sheet and broil, turning, until charred in spots, about 8 minutes. Transfer to a plate and let cool. Reduce the oven temperature and bake the onion rings as the label directs. Season with salt, pepper and 1/4 teaspoon each chili powder and cumin.
- Meanwhile, combine the ketchup, cilantro, a pinch of lime zest and half of the lime juice in a small bowl; add more lime juice and salt and pepper to taste. Refrigerate until ready to use.
- Mix the ground beef, 1/2 teaspoon lime zest and the remaining 1 3/4 teaspoons chili powder and 3/4 teaspoon cumin in a large bowl with your hands until just combined. Form into four 3/4-inch-thick patties; season both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 2 to 3 minutes per side for medium rare.
- Peel, stem and seed the broiled poblano; cut into strips. Place the burgers on the buns with the ketchup sauce, lettuce and poblano. Serve with the onion rings and the remaining ketchup sauce.
Nutrition Facts : Calories 620, Fat 28 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 923 milligrams, Carbohydrate 57 grams, Fiber 4 grams, Protein 33 grams, Sugar 13 grams
BORDERTOWN BURGERS WITH SPICY ONIONS
My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without being overpoweringly hot.
Provided by LizzieBug
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium-size skillet over medium heat.
- Add the onions and cook until golden brown (5-7 minutes), stirring often.
- Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.
- Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4 burgers.
- Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
- Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
- Place the burgers on toasted buns, and top with the spicy onions.
- Add any burger toppings you're fond of. I like a little bit of horseradish mayo on my burgers.
BISON BURGERS WITH SPICY AIOLI
© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Turner Broadcasting
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
- Cook's Notes: If you have concerns about salmonella, replace the egg yolk and oils with canola mayonnaise.
GRINGO BURGERS WITH SPICY ONIONS
Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe.
Provided by Shirl
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add onion and cook for 5 mins, or until golden brown, stirring often.
- Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
- Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
- Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
- Top each burger with a slice of cheese and grill until cheese is just melted.
- Place on toasted buns and top with the spicy onions and greens.
- For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
- I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.
Nutrition Facts : Calories 584, Fat 31.5, SaturatedFat 13.6, Cholesterol 137.3, Sodium 1194.2, Carbohydrate 26.7, Fiber 1.7, Sugar 5, Protein 46.1
ALL GONE ONION BURGERS
You will find this recipe posted else where on the web under my real name. It is one of the best ways to grill burgers I ever came up with.
Provided by Chef Shadows
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together and shape into 12 patties.
- Grill over hardwood coals until done to your liking.
- Place on hamburger rolls and top with your choice of condiments.
- Note: I use one package of Lipton's Onion Soup Mix for this recipe.
Nutrition Facts : Calories 413.6, Fat 24.6, SaturatedFat 9.2, Cholesterol 80.6, Sodium 585.4, Carbohydrate 22.1, Fiber 1, Sugar 2.9, Protein 23.8
SPICY ONION BURGERS
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found on this site... and a pickle on the side!
Provided by MelvinsWifey
Categories Onions
Time 45m
Yield 5 hamburgers, 5 serving(s)
Number Of Ingredients 19
Steps:
- Add first 14 ingredients in large bowl and mix with hands until thoroughly mixed.
- Form into 5 patties and put quarter size dents in the middle of them with your fingers to keep from shrinking.
- In large skillet heat olive oil (divide oil in 2 if you are doing two batches) and place formed patties separated from each other.
- Place onion slices in skillet around the hamburger patties, and cook until tender.
- Cook patties 5 minutes on each side before flipping and continue to cook until done.
- Place hamburger patties on toasted buns and add a sliced tomato to each sandwich. Top burgers with sauteed onion slices. Dress with ketchup and mustard, or horseradish and Dijon.
- Place pickle between zesty oven fries and spicy onion burgers and serve immediately.
Nutrition Facts : Calories 564.7, Fat 31.6, SaturatedFat 11.2, Cholesterol 193.3, Sodium 948.8, Carbohydrate 31.5, Fiber 2.7, Sugar 7.5, Protein 36.7
SMASH BURGERS WITH GRIDDLED ONIONS AND SPICY SPECIAL SAUCE
Smash burgers are an iconic staple of American diners, with their toasted buns and that mysteriously delicious special sauce. My version amps up the flavor of the special sauce with pickled jalapenos and adds a slight smoky, sweet flavor from griddled onions. The secret to the perfect smash burger is not overworking the meat so that it's tender and juicy but still gets a browned, salty crust with a hit of pepper and melty cheese draped over the top.
Provided by Rick Martinez
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the mayonnaise, pickled jalapenos, brine, mustard and garlic together in a small bowl. Set aside until ready to serve.
- Combine the chuck and brisket in a medium bowl and using 2 forks, "pull" the meat apart, breaking up any clumps and combining the two meats together. This will seem counterintuitive but it will blend the meats together without compacting them. Divide into 4 equal portions and form balls (about the size of tennis balls) being careful not to compact or overwork the meat -- do not form patties.
- Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Add the onions and season with salt and pepper; cook, tossing occasionally, until golden browned, 6 to 8 minutes. Sprinkle with the sugar and toss until caramelized, about 1 minute. Transfer to a plate.
- Increase the heat to high and heat the same skillet until very hot. Add the remaining oil (or 1 tablespoon oil, if working in batches), swirling to coat.
- Working in batches if necessary, place balls in the skillet and smash flat with a metal spatula using the handle of a wooden spoon to press down on the spatula to form 4-inch patties (you want to see craggy edges). Season liberally with salt and pepper and cook, undisturbed, until the outer edges are brown, 1 to 2 minutes. Flip the patties, season with salt and pepper and top each patty with a slice of cheese. Cook until the cheese droops and the burgers are medium-rare, about 1 minute.
- Serve the patties on the toasted buns with the spicy special sauce, griddled onions, lettuce and tomatoes.
More about "bordertown burgers with spicy onions food"
MEGA BURGERS WITH ONION RINGS - RICARDO
From ricardocuisine.com
BEST-EVER BURGERS WITH SPICED ONIONS - GREAT BRITISH …
From greatbritishfoodawards.com
SPICY ONION BURGERS - PACE FOODS
From campbells.com
BORDERTOWN BURGERS WITH SPICY ONIONS | RECIPES WIKI
From recipes.fandom.com
BEST ONION FOR BURGERS - KITCHENWARE RATER
From kitchenwarerater.com
BEST ONIONS FOR BURGERS - TOP 10 STYLES - ONE POT MEALS
From onepotdishrecipe.com
BEST JUICY BURGERS WITH CARAMELIZED ONIONS - THE FRESH COOKY
From thefreshcooky.com
SMASH BURGERS WITH ONIONS, SPINACH AND GARAM MASALA - RICARDO
From ricardocuisine.com
LIPTON ONION SOUP BURGER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH ONION BURGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
JUICIEST STOVETOP BURGER WITH BACON AND ONION RECIPE
From theminichef.com
BURGERS WITH BLUEBERRY BBQ SAUCE, GOAT CHEESE, & SPICY PICKLED …
From yestoyolks.com
SPICY POBLANO BURGERS + PICKLED RED ONIONS + CHIPOTLE CREAM
From pineapplehouserules.com
BEST JUICY AND DELICIOUS BISON BURGER - GOOD FOOD BADDIE
From goodfoodbaddie.com
SMOKED BRISKET BURGERS WITH SPICY ONION JAM - CRUMB: A FOOD BLOG
From crumbblog.com
SPICY MAPLE ONION BURGER | MCCORMICK
From mccormick.com
BEST COOKING BURGER RECIPES: BORDERTOWN BURGERS WITH SPICY ONIONS
From worldbestburgerrecipe.blogspot.com
BORDERTOWN BURGERS WITH SPICY ONIONS FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY CARAMELIZED ONION BURGERS - BLUE APRON
From blueapron.com
CHEESY ONION SMASH BURGERS - OVER THE FIRE COOKING
From overthefirecooking.com
FRENCH ONION BURGERS WITH CARAMELIZED ONIONS - GRUMPY'S …
From grumpyshoneybunch.com
COWBOY BURGERS TOPPED WITH ONION RINGS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRINGO BURGERS WITH SPICY ONIONS- WIKIFOODHUB
From wikifoodhub.com
SMASH BURGERS WITH GRIDDLED ONIONS AND SPICY SPECIAL SAUCE – …
From foodnetwork.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED …
From risklessfood.com
BISON BURGERS WITH DRUNKEN ONIONS RECIPE - SIDECHEF
From sidechef.com
STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS | RACHAEL RAY
From rachaelrayshow.com
CHEDDAR & SPICY RED ONION BURGERS - BLUE APRON
From blueapron.com
BORDERTOWN BURGERS WITH SPICY ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY POBLANO BURGERS & PICKLED RED ONIONS & CHIPOTLE CREAM …
From myrecipes.com
LATIN BURGERS WITH CARAMELIZED ONIONS - MADE WITH NESTLE
From madewithnestle.ca
6 BEST ONIONS FOR BURGERS [& HOW TO USE THEM]
From smarterhomemaker.com
THE OLD FASHIONED BURGER WITH SWEET AND SPICY ONIONS
From livingthegourmet.com
ONION BURGERS: JUICY SMASHBURGERS! • DEEPFRIEDHONEY
From deepfriedhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love