Boozy Sparkling Cranberries Food

BOOZY CRANBERRY SAUCE

Boozy Cranberry Sauce image

Make and share this Boozy Cranberry Sauce recipe from Food.com.

Provided by cm2530

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

one 12-ounce bag dried cranberries
3/4 cup candied ginger
1 (750 ml) bottle red wine (preferably one with a strong, bold flavor like shiraz or pinotage.)
2 cinnamon sticks
3/4 teaspoon ground nutmeg
2 teaspoons ground cardamom
1 tablespoon whole cloves, stuck into a slice of orange peel
1/2 cup orange liqueur (cointreau, grand marnier, etc.)
1/4 cup brandy (apple brandy, if you've got it)
2 tablespoons orange zest (about 1/2 of a large orange)

Steps:

Thinly slice the candied ginger.
Grate (zest) the peel of 1/2 of a large orange.
Pour half of the bottle of wine into a saucepan, add all other ingredients.
Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.

Nutrition Facts : Calories 105.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.7, Protein 0.2

SUGARED CRANBERRIES

Sugared Cranberries image

Decorating is made easy when cranberries dress up a simply frosted cake. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons water
1 tablespoon pasteurized liquid egg whites
1 package (12 ounces) fresh or frozen cranberries
1/2 cup coarse sugar
1/2 cup superfine sugar

Steps:

In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars., Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

Nutrition Facts :

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