Boozy Fresh Cranberry Orange Sauce Food

BOOZY CRANBERRY SAUCE

Boozy Cranberry Sauce image

Make and share this Boozy Cranberry Sauce recipe from Food.com.

Provided by cm2530

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

one 12-ounce bag dried cranberries
3/4 cup candied ginger
1 (750 ml) bottle red wine (preferably one with a strong, bold flavor like shiraz or pinotage.)
2 cinnamon sticks
3/4 teaspoon ground nutmeg
2 teaspoons ground cardamom
1 tablespoon whole cloves, stuck into a slice of orange peel
1/2 cup orange liqueur (cointreau, grand marnier, etc.)
1/4 cup brandy (apple brandy, if you've got it)
2 tablespoons orange zest (about 1/2 of a large orange)

Steps:

Thinly slice the candied ginger.
Grate (zest) the peel of 1/2 of a large orange.
Pour half of the bottle of wine into a saucepan, add all other ingredients.
Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.

Nutrition Facts : Calories 105.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.7, Protein 0.2

BOOZY FRESH CRANBERRY-ORANGE SAUCE

Boozy Fresh Cranberry-Orange Sauce image

Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.

Provided by Bibi

Time 30m

Yield 15

Number Of Ingredients 6

Ingredients

2 cups whole fresh cranberries
½ cup white sugar
½ cup water
½ large orange, zested and juiced
⅓ cup orange-flavored liqueur (such as Cointreau®)
⅛ teaspoon salt, or to taste

Steps:

Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.

Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g

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