Boozy Eggnog Without The Raw Eggs Food
BOOZY EGGNOG WITHOUT THE RAW EGGS
Boozy Eggnog made without the raw eggs! Enjoy this thick, creamy & delicious drink made with heated eggs, cream, brandy and rum. A holiday favorite!
Provided by Amanda
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- In a large saucepan, whisk together eggs and sugar.
- Whisk in 2 cups of cream.
- Cook over low/ med-low heat for approx 5-10 minutes. Stir constantly, do not allow mixture to boil, until the temperature just reaches 160°.
- Remove from heat immediately.
- Stir in cinnamon, nutmeg, remaining cream, brandy and rum.
- Pour into lidded bottles and jars and refrigerate.
- Eggnog needs at least a day, preferably two, to sit and allow flavors to blend before serving.
- Get your salmonella free eggnog drink on! Enjoy :)
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
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