Boozy Bourbon Chocolate Cupcakes Food
BOOZY BOURBON CHOCOLATE CUPCAKES
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate "holiday helpers."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, for filling, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute 30 seconds or until boiling. Stir in remaining filling ingredients until chocolate is melted and smooth. If necessary, microwave on High an additional 15 to 30 seconds until mixture can be stirred smooth. Cover; refrigerate about 60 minutes or until spreading consistency.
- For frosting, in large bowl, beat marshmallow creme, 1 cup butter and the vodka with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat additional powdered sugar until pipping consistency.
- To assemble, cut tops off each cupcake horizontally. Spread about 1 tablespoon filling onto bottom of each cupcake; add cupcake top. Pipe frosting on cupcake tops. Just before serving, drizzle each cupcake with 1/2 teaspoon coffee liqueur.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g
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- Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan (or 8-inch cake pan, if you prefer) and set aside.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Add coffee, vanilla, oil, and vinegar. Mix until no lumps remain.
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Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, …
From bettycrocker.lat
Servings 24Total Time 1 hr 45 mins
From bettycrocker.lat
Servings 24Total Time 1 hr 45 mins
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).
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Boozy Bourbon Chocolate Cupcakes. Save Recipe. Prep 40 min; Total 1 hr 45 min; Servings 24; Save. Pinterest. Facebook. Email. Print. Ready to make? Save. Share . …
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- Heat oven to 350ºF (325ºF for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in centre comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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- For frosting, in large bowl, beat marshmallow creme, 1 cup butter and the vodka with electric mixer on medium speed until blended. Beat in icing sugar until fluffy.
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These boozy chocolate recipes prove you really can have your cake and eat it too. Dessert can't get much better than chocolate and booze mixed together into one delicious treat. Whether it's just to stay warm in the colder months, or for Valentine's Day with someone special, try our favorite spiked desserts to satisfy your sweet tooth and serve as a nightcap.
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From cbc.ca
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From pinterest.com
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From cupcakeree.com
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From the-best-cakes.blogspot.com
From the-best-cakes.blogspot.com
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We decided that the adults needed some frosting-love too, so we headed to the Two Sisters test kitchen and developed a series of frosting recipes that we like to call our Boozy Buttercreams. Creamy, delicious buttercream frosting infused with a little something extra for those grown-up only desserts. Show your ID at the door and enjoy!
From twosisterscrafting.com
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From therecipes.info
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