Bootlegger Food

BOOTLEGGER BEANS

Bootlegger Beans image

This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.

Provided by Debs Recipes

Categories Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 slices bacon
1 small onion
1 (15 ounce) can pork and beans
1 tablespoon brown sugar
1 tablespoon vinegar
2 tablespoons ketchup

Steps:

Dice bacon and onion.
Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4

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