Bonnies Homemade Friendship Soup Mix Food

FRIENDSHIP SOUP MIX

Steps:

• In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.

FRIENDSHIP SOUP MIX IN A JAR

Steps:

• Grab a quart (32-ounce) mason jar to layer the ingredients above. First of all, put the pasta in a baggie as stated. Place the seasonings in a small bag so you can place them under the lid after filling the jars with the other ingredients. Start with the minced onions, the green split peas, dried barley, lentils, rice, ending with pasta on top in the bag. The seasoning bag will go on top of the pasta bag.

FRIENDSHIP SOUP MIX

Steps:

• In a 1 1/2 pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yield 1 batch. To prepare soup, carefully remove macaroni from the top of the jar and set aside. In a large saucepan, or Dutch oven, brown beef; drain. Add the water tomatoes and soup mix. Bring to a boil. Reduce heat, cover and simmer for 45 minutes. Add the reserved macaroni cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender. Yields 4 quarts.

BONNIE'S HOMEMADE PEAS AND BARLEY SOUP MIX

Steps:

• 1. Combine all ingredients. Keep in airtight container. If a gift, remember to include the recipe. If it is for your own use, store in a cool place until used.
• 2. HOW TO MAKE THE PEAS AND BARLEY SOUP: 6 cups of water 1 1/3 cup of soup mix 1 1/2 teaspoons of salt 2 carrots sliced 1 to 2 stalks celery, chopped 1 1/2 cups cabbage, shredded 2 15 oz. cans tomato sauce 1 24 oz. can vegetable juice (V-8) 1 pound ground beef or leftover meat, cooked.
• 3. Put water in a large kettle. Add soup mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add carrots, celery, caggage, tomato sauce, and vegetable juice. Add cooked meat. Simmer 20 minutes until the vegetables are cooked. Makes 6 to 8 servings.

FRIENDSHIP SOUP MIX IN A JAR

Steps:

• In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
• Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

FRIENDSHIP SOUP

Steps:

• Combine and mix well.
• Divide into 2 cup packages for home or for gifts with recipe included: Soup Recipe: 2 c.
• Friendship Soup Mix, 2 qt.
• water, 3 stalks celery,chopped, 1 large onion,chopped, 1 lb.
• diced ham, 1 clove minced garlic, 1 (16 oz.) can chopped tomatoes, 1 (10 oz.) can tomatoes with green chilies,chopped, 1 tsp.
• salt, 1/2 tsp.
• pepper.
• Wash the soup mix with water and soak overnight.
• Drain in the morning.
• Add beans to water,celery,onion,ham and garlic.
• Cover and bring to a boil.
• Reduce heat and simmer 1 1/2 to 2 hours,until beans are tender.
• Add remaining ingredients and simmer 30 minutes,stirring occasionally.
• Makes 8-10 servings.
• This is good to put on the stove and let simmer all day long.

FRIENDSHIP SOUP MIX

Steps:

• In a large saucepan or Dutch oven, brown beef, then drain.
• Add water, tomatoes and soup mix; bring to a boil.
• Reduce heat; cover and simmer for 45 minutes.
• Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.