Boneless Pork Ribs In The Oven Food
BONELESS BAKED PORK RIBS RECIPE
An easy recipe for boneless baked pork ribs, using country style ribs cut from the pork loin. Cooks quickly with your favorite barbecue sauce, and is delicious with a good glass of red wine.
Provided by Cooking Chat
Categories Main
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Rinse and pat dry the pork ribs. Place the ribs in a baking dish. Brush the ribs with olive oil and sprinkle the salt over the ribs. Let the ribs sit at room temperature for about 5 minutes.
- Place ribs in the oven to bake. After 15 minutes, remove the ribs, and brush with the barbecue sauce. Return to the oven and bake for another 15 minutes.
- After 30 minutes total baking time, the pork ribs should be done. Remove from oven, and check for doneness.
- Plate the ribs and serve with a good glass of Merlot! Pass extra BBQ sauce at the table.
Nutrition Facts : ServingSize 4 to 5 ozs meat, Calories 240 calories, Sugar 5.2 g, Sodium 299 mg, Fat 10.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.1 g, Protein 28.4 g, Cholesterol 100.6 mg
THE BEST BONELESS RIBS
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6
WV'S FINEST BONELESS RIBS
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Provided by NEVAEHSMOM03
Categories Main Dish Recipes Rib Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
- In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 5.2 g, Cholesterol 61.6 mg, Fat 13.1 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 650.3 mg, Sugar 2.1 g
FINGER-LICKIN' COUNTRY STYLE BONELESS BEEF (OR PORK) RIBS
These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.
Provided by BecR2400
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
- Cover, and bring to a boil.
- Reduce heat. Simmer covered for 2 hours, until ribs are tender.
- Preheat grill to medium.
- Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
- Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
- Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
- Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.
Nutrition Facts : Calories 125, Fat 0.2, Sodium 705.8, Carbohydrate 30.2, Fiber 0.5, Sugar 21.7
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