BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA SLAW
Steps:
- Mix paprika, garlic powder, onion powder, kosher salt and pepper in a bowl.
- Rub spices all over Boneless Country Style Ribs, then cover and refrigerate for 2 hours.
- Preheat oven to 350°F.
- Preheat sauté pan or grill pan, and add oil. Once oil is hot, sear ribs on both sides for 7 minutes per side.
- Place ribs in oven for 30 minutes, or until meat thermometer inserted into thickest part reads 145°F.
- Remove from oven and let rest for 5 minutes before serving.
30 MINUTE BONELESS PORK RIBS
Moist and tender country-styles boneless pork ribs ready in only 30 minutes. A little pan-searing, seasoning or BBQ sauce of your choice, and then finish in your oven. A great quick and easy dinner recipe with great taste.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350° convection or 375° conventional oven. Trim one slab (about 1 1/2 lb) country-style boneless ribs of fat cap and any silverskin.
- Deepen the cuts to a little over half the thickness of the slab.
- Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. Place in the pan and sear for 2-3 minutes per side. Get near the final color you want when done.
- Remove from heat and brush the top (not the bottom) generously with BBQ sauce of your choice. Be sure to get the slices.
- Place in the oven and bake until internal temp of about 145°-150°. About 15 minutes, but time will vary some. Let rest for 5 minutes before cutting.
Nutrition Facts : Calories 232 kcal, Carbohydrate 2 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 112 mg, Sodium 128 mg, Sugar 1 g, ServingSize 1 serving
SPICY SLOW-COOKED COUNTRY RIB TACOS
Provided by Eddie Jackson
Categories main-dish
Time 8h55m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the barbecue sauce: In the bowl of a blender, combine the ketchup, apple cider vinegar, molasses, mustard, garlic, chipotles and sauce and onion. Season generously with salt and pepper. Blend until smooth.
- For the ribs: In a small bowl, combine the garlic powder, paprika, brown sugar, cayenne, chili powder, 2 tablespoons salt and 2 teaspoons black pepper. Sprinkle the ribs with the rub on all sides.
- In a skillet, warm the olive oil over medium-high heat. When shimmering, add the ribs and brown on all sides, working in batches if necessary. Transfer to a slow cooker.
- Add the barbecue sauce, Mexican oregano and enough chicken stock to come halfway up the ribs. Set the slow cooker to high and cook, 8 to 10 hours. Remove the ribs and shred the meat into bite-sized pieces. (Discard the fat.) Taste the sauce and adjust the seasoning if necessary. Whisk to combine (the sauce may separate during cooking) and transfer to a serving bowl.
- Construct tacos by spreading the tortillas with sauce and topping with pork, cucumbers, avocado wedges, cabbage, Cotija, radishes, pico de gallo and cilantro. Serve immediately with lime wedges.
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
ARGENTINEAN-STYLE RIBS WITH HOMEMADE CHIMICHURRI
Argentinean preparation is simple but is all about the cooking technique. These ribs cook better on a rotisserie as they self-baste for maximum flavor and juiciness. If you're going to cook this recipe on a grill, add some charcoal or hardwood to add more flavor to the ribs. If you do not have a rotisserie set-up, you can simply cook these directly on the grill. Allow the chimichurri to rest at least 2 hours before serving - this will allow time for the flavors to marry together. The chimichurri is a delicious spread that adds a zest to any Argentinian style dish, and this makes a great topping for the slow roasted ribs. This can also be a great topping for grilled chicken breast, lamb or fish.
Provided by Guy Fieri
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chimichurri: Add the parsley, basil, oregano, onion, garlic, bell pepper, lime zest, oil, vinegar, salt and pepper to a food processor. Pulse together till your desired texture is reached. Refrigerate for at least 2 hours before serving.
- For the ribs: Set up a grill with charcoal. Once the coals are white-hot, place some smoked hardwood on top of the coals to create some smoke.
- Sprinkle the ribs liberally with the salt and pepper on both sides. If using a rotisserie, thread the ribs on spit/skewers so they are stacked up and threaded neatly.
- Once the fire has settled, place the ribs over the fire and turn on the rotisserie. Cook for 1 to 2 hours until desired doneness and the ribs have an internal temp of 190 degrees F. Serve immediately off the rotisserie with the chimichurri sauce.
More about "boneless country style ribs with chimichurri pesto and jicama slaw food"
COUNTRY STYLE RIBS IN OVEN (BONELESS PORK RIBS) - KIT'S KITCHEN
From kitskitchen.com
5/5 (43)Category Dinner, Easy RecipesCuisine AmericanTotal Time 3 hrs 5 mins
BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA …
From justcook.butcherbox.com
4/5 (20)Category Main CourseCuisine Latin AmericanTotal Time 2 hrs 45 mins
BONELESS COUNTRY STYLE RIBS ON GRILL RECIPES - STEVEHACKS
From stevehacks.com
COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | THE KITCHN
From thekitchn.com
BONELESS COUNTRY STYLE RIBS - RECIPES - COOKS.COM
From cooks.com
BONELESS SMOKED COUNTRY STYLE RIBS - GRILLING 24X7
From grilling24x7.com
RECIPES TO COOK SOME OF THE MORE UNIQUE CUTS OF MEAT
From justcook.butcherbox.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA …
From findrecipes.info
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
RIBS AND CHOPS: THE ULTIMATE GUIDE TO CUTS OF PORK - JUST COOK
From justcook.butcherbox.com
BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA …
From copymethat.com
RECIPES FOR BONELESS COUNTRY STYLE PORK RIBS - MAIN COURSE
From similarrecipe.com
8 DELECTABLE RIBS RECIPES - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
COUNTRY-STYLE RIBS - SWEET, TENDER, AND BONELESS - PINTEREST
From pinterest.com
BONELESS COUNTRY STYLE RIBS WITH CHIMICHURRI PESTO AND JICAMA …
From pinterest.com
BONELESS COUNTRY STYLE RIBS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love