Bone In Chicken Breast Air Fryer Food

AIR FRYER BONE-IN CHICKEN BREASTS

Steps:

• Preheat your air fryer to 370 degrees.
• Remove the chicken from its packaging and set it aside.
• Mix the brown sugar, paprika, garlic powder, oregano, salt, and red pepper flakes in a bowl.
• Baste the oil on both sides of the chicken and coat them with the brown sugar mixture.
• Place the split chicken breasts in the air fryer and cook for about 25 to 30 minutes, flipping the chicken at about 10 minutes left. Cook until the thickest part reaches 165 degrees F. Thicker or larger chicken breasts may take a few minutes longer.
• Remove the chicken from the air fryer and enjoy!

AIR-FRIED CHICKEN

Steps:

• Toss the chicken thighs in the oil, making sure they are all well-coated.
• Mix the flour with the seasoning, then toss with the chicken thighs - it will be a very light coating, but you can double the flour and seasoning if you prefer a thicker coating.
• Arrange the chicken in one layer on the tray of an air fryer without a paddle, and program to cook for 35 mins. Check the thighs are cooked by pulling the flesh on the underside of one away from the bone - it should come away easily and there should be no pink remaining. Cook for another 5-10 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped into the base of the fryer (you can discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again.