Bolo Prestigio Amarelinho Yellow Cake Brazilian Food
BOLO PRESTIGIO AMARELINHO (YELLOW CAKE, BRAZILIAN)
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. Hope you'll enjoy it!
Provided by EURrosa1
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In blender put carrots, oil and eggs and blend until creamy.
- Sift flour and baking powder; add sugar and mix well. Blend in the carrot cream.
- Put in a greased pan and bake in 350 F oven for 40-45 minutes.
- FILLING: In small pan put the sweetened condensed milk; add two measures of the can with water and the coconut. Cook it on low, mixing constantly, until it boils. Cut cooled cake in half and spread filling on one half. Cover with other half.
- ICING: Put can in pressure cooker and cover with water. Pressure cook 50 minutes. Let pressure subside and remove can from pan; wait until completely cool to open can. Spread icing on top and sides of cake and sprinkle chocolate. (I wonder if you will resist using all the icing cooked sweetened condensed milk without tasting it -- I know I can't!).
- NOTE: The filling is syrupy, but you can reduce the liquid and get a thicker consistency. I personally like it more liquid, so it will permeate the cake when you pour it. The leftover filling can be used in another cake or on top of ice cream.
BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)
Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
- Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g
BOLO DE CENOURA-BRAZILIAN CARROT CAKE
This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.
Provided by Transylmania
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
- Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
- Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
- Meanwhile make the Chocolate Glaze.
- Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
- When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
- Serve and enjoy.
Nutrition Facts : Calories 247.4, Fat 9.9, SaturatedFat 2.3, Cholesterol 50.9, Sodium 121.2, Carbohydrate 36.1, Fiber 1.1, Sugar 19.5, Protein 4.1
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