Bojangles Copycat Fried Chicken Food

KFC ORIGINAL RECIPE CHICKEN LIVERS (COPYCAT)

KFC Original Recipe Chicken Livers (Copycat) image

My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup Recipe #422315.

Provided by The Spice Guru

Categories Chicken Livers

Time 1h

Yield 2-4 pounds fried chicken livers, 6-12 serving(s)

Number Of Ingredients 7

Ingredients

2 -4 lbs premium quality fresh chicken livers
4 cups cold water
1 tablespoon fine sea salt
1 teaspoon Accent seasoning (recommended flavor enhancer)
2 cups pre-sifted all-purpose flour
1/2 cup seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
vegetable oil or pure vegetable shortening

Steps:

MARINATE chicken livers at least 2 hours in refrigerator, in blended BRINE ingredients: 4 cups cold water, 1 tablespoon fine sea salt, 1 teaspoon Accent seasoning; COVER; TURN chicken livers periodically with tongs during marination.
MEASURE 2 cups flour and 1/2 cup Recipe #453973 (one batch without added flour) into a large sealable container, such as a GLAD food storage container or a Ziploc bag.
SHAKE container and mix well.
REMOVE chicken from brine with tongs; RINSE or soak chicken in very warm water.
PLACE a few pieces breaded livers at a time into the SEASONED FLOUR mixture container; SEAL container firmly; SHAKE gently in all motions to thoroughly coat livers.
PLACE breaded pieces on a wire rack when livers are evenly and generously breaded.
ALLOW chicken livers to rest and absorb the breading for a few minutes before frying.
PREHEAT the manufacturer's recommended amount frying oil in your deep-fryer between to 315°F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315°F (use a deep-fryer thermometer to gauge).
ADD breaded chicken livers to the elevated fry basket in deep-fryer without crowding; LOWER the basket slowly into the hot oil; TURN livers only once midway, frying until golden brown and fully cooked, about 10-12 minutes. DRAIN on a wire rack over a paper towel-lined baking sheet; TRANSFER rack over a baking sheet and keep chicken livers warmed in a preheated 170°F oven until serving.
SERVE and enjoy!

Nutrition Facts : Calories 331.6, Fat 7.7, SaturatedFat 2.4, Cholesterol 521.6, Sodium 1270, Carbohydrate 32.9, Fiber 1.1, Sugar 0.1, Protein 29.9

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