Boiled Passionfruit Fruitcake Food

BOILED PASSIONFRUIT FRUITCAKE

Boiled Passionfruit Fruitcake image

Make and share this Boiled Passionfruit Fruitcake recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup strained passion fruit pulp (about 7 large passionfruit)
500 g mixed fruit
1 cup sugar
3 eggs, lightly beaten
3/4 cup self-raising flour
1/4 cup orange juice
125 g butter
3/4 cup plain flour
1 teaspoon mixed spice

Steps:

combine passionfruit pulp, mixed fruit, orange and butter in a pan.
bring to boil.
reduce heat.
simmer uncovered 3 minutes.
remove from heat to cool to room temperature.
stir in eggs and dry ingredients.
pour into greased and base lined deep 20cm round tin.
bake in moderately slow oven about 1 1/4 hours.

Nutrition Facts : Calories 265.9, Fat 9.9, SaturatedFat 5.8, Cholesterol 75.1, Sodium 180.6, Carbohydrate 41.5, Fiber 2.2, Sugar 18.3, Protein 4.1

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