Boiled Chicken Livers For Cats Food

HOMEMADE CAT FOOD

Steps:

• Chop the parsley finely and transfer to a large mixing bowl.
• Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
• Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
• Drain tuna, add to mixture along with rice.
• Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.

BASIC CHICKEN AND RICE DINNER FOR CATS

Steps:

• Place chicken livers in a large pot. Cover with water.
• Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
• Drain, rinse and cool completely. Cut into bite-sized pieces.
• Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
• Stir well to combine.
• Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.