Bodacious Salsa Verde Food

SALSA VERDE

Salsa Verde image

Provided by Valerie Bertinelli

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 tablespoons capers
2 anchovy fillets
2 cloves garlic
1 lemon, finely zested, plus 1/4 cup lemon juice
Freshly ground black pepper

Steps:

Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.

SALSA VERDE

Salsa Verde image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

2 cloves garlic
1 shallot, chopped
1 poblano chili, seeded
3/4 cup chopped parsley leaves
1/2 bunch cilantro leaves, chopped
3/4 cup olive oil
3 teaspoons lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

QUICK SALSA VERDE

Quick Salsa Verde image

Freshly prepared salsa verde is an addictive chip dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

Coarse salt
12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
2 cloves garlic
1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
1 small white onion, finely chopped
Freshly ground pepper

Steps:

Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.

SALSA VERDE (GREEN SAUCE)

Salsa verde (green sauce) image

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

Provided by Rosie Birkett

Categories Side dish

Time 10m

Number Of Ingredients 7

Ingredients

1small pack tarragon
2 small packs flat-leaf parsley
30g wild garlic (or 2 garlic cloves)
3 tsp Dijon mustard
40g small capers , drained, rinsed and roughly chopped
200ml extra virgin olive oil
2 tbsp sherry vinegar

Steps:

Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
Add the vinegar, little by little, stirring and tasting as you go - trust your palate!

Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium

DELICIOSA SALSA VERDE

Deliciosa Salsa Verde image

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Provided by eileen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds fresh tomatillos - husked, peeled, and halved
½ cup cilantro leaves
¼ cup chopped white onion
1 jalapeno pepper, diced
1 serrano pepper, diced
1 lime, juiced
⅛ teaspoon white sugar

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
Broil in preheated oven until slightly charred, about 5 minutes.
Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Nutrition Facts : Calories 32.1 calories, Carbohydrate 6.2 g, Fat 0.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 3.8 g

BODACIOUS SALSA VERDE

Bodacious Salsa Verde image

This is a Bodacious Green Salsa. Don't be fooled by the color. Each ingredient represents one of the Bodacious Brickhouse Babes. A tangy, zesty flavor with the underlying tastes of hearty roasted green chilies, tomatillos, and onions. Tequila adds a splash of flavor and the fresh peaches gives it a fruity spin. Zaar World Tour 5.

Provided by Jamilahs_Kitchen

Categories Sauces

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 large green chilies, seeds removed, halved (Kittencal ~ Green Chili Babe )
1 jalapeno (Alligirl ~ Spicy Babe )
1 bunch cilantro, stems removed (Jamilah's Kitchen ~ California Fresh Babe )
2 tablespoons tequila (Julie B's Hive ~ Adds a little kick to the party Babe)
2 garlic cloves, peeled (Chocolatl ~ Food for the Heart Babe)
1 -2 peach, peeled and pitted (Lauralie41 ~ Happy Peachy Keen Babe)
1 medium onion, pealed and halved (FloridaNative ~ Sweet & Hot Babe )
1 lime, juice (KateL ~ Slice of Lime Babe )
1 teaspoon salt (Samantha in Ut ~ Sugar and Spice Babe)
1/2 teaspoon sugar (Samantha in Ut ~ Sugar and Spice Babe)
10 -12 tomatillos (Yogachef ~ Green Zingy Babe)
1 dash red pepper flakes (morgainegeiser ~ One Hot Mama Babe)

Steps:

Remove husks from tomatillos and cut into halves.
Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato.
Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency.
Chill in refrigerator to allow the flavors to meld.
Serve with tortilla chips of your choice.

Nutrition Facts : Calories 153.4, Fat 5.4, SaturatedFat 1, Sodium 597, Carbohydrate 30.7, Fiber 10.5, Sugar 11.9, Protein 5.4

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