Bodacious Grilled Ribs Food

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STEVE'S BODACIOUS BARBECUE RIBS



Steve's Bodacious Barbecue Ribs image

These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.

Provided by STEVEC2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 17h30m

Yield 10

Number Of Ingredients 13

2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon salt
1 teaspoon ground black pepper
2 teaspoons ground cumin
1 ½ tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
5 pounds pork spareribs
2 pounds hickory wood chips, soaked

Steps:

  • In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
  • Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
  • Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 3.6 g, Cholesterol 117.1 mg, Fat 29.7 g, Fiber 0.7 g, Protein 24.5 g, SaturatedFat 11 g, Sodium 800 mg, Sugar 2.3 g

BODACIOUS BBQ BABY BACK RIBS



Bodacious BBQ Baby Back Ribs image

These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at Applebee's. I actually found this recipe in a magazine and have been hooked on these bodacious ribs ever since!

Provided by Helping Hands

Categories     High Protein

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs baby back ribs (divided into three racks, each one cut in half)
1 cup ketchup
1 teaspoon liquid smoke
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cover ribs with water in a large saucepan.
  • Bring to a boil, then lower heat, cover, and simmer for one hour, or until ribs are tender.
  • Mix all ingrediants in saucepan and bring to a boil, lower heat, and simmer for 30 minutes, until sauce has slightly thickened (stir often).
  • Preheat broiler.
  • Line broiler pan with foil.
  • Place ribs on foil, meat side down, and baste with sauce (reserving 1/2 of the sauce).
  • Broil for 6 minutes, then turn ribs over.
  • Baste with remaining sauce and broil for an additional 6 to 7 minutes (or until edges are slightly charred).
  • Serve with BBQ beans and corn on the cob and your palette will be especially pleased!

Nutrition Facts : Calories 1367.2, Fat 100.8, SaturatedFat 37.4, Cholesterol 401.2, Sodium 1432.3, Carbohydrate 27.8, Fiber 0.2, Sugar 25, Protein 83.5

STEVE'S BODACIOUS BARBECUE RIB SAUCE



Steve's Bodacious Barbecue Rib Sauce image

This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.

Provided by STEVEC2

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 64

Number Of Ingredients 11

2 tablespoons butter
1 red onion, diced
1 clove garlic, crushed
6 tomatoes, diced
¼ cup ketchup
2 tablespoons prepared Dijon-style mustard
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon cayenne pepper
1 tablespoon ground New Mexico chile powder
1 tablespoon Worcestershire sauce

Steps:

  • Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
  • Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.

Nutrition Facts : Calories 11.3 calories, Carbohydrate 2 g, Cholesterol 1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 28.1 mg, Sugar 1.6 g

BODACIOUS BARBECUE SAUCE



Bodacious Barbecue Sauce image

There are hundreds of sauces out there, and everyone has personal tastes. This is my try and we enjoyed it. It's sweet and hot, so if that floats your boat, give it a try. See other recipes of mine at http://mybestcookbook.wordpress.com

Provided by Sherry Peyton

Categories     Other Sauces

Time 45m

Number Of Ingredients 12

1 c ketchup
1/4 c brown sugar
4 Tbsp butter
3 Tbsp chile honey* (or use cayenne or red pepper flakes or favorite hot sauce
1 Tbsp sriracha hot sauce
1/4 c red wine vinegar
1/8 c dijon mustard
1 Tbsp worchestershire sauce
1 Tbsp soy sauce
1 clove large clove garlic, grated
2 Tbsp grated onion
1/2 tsp each salt and pepper

Steps:

  • 1. Place all ingredients in a saucepan and bring to a low boil.
  • 2. Continue on a low simmer until it cooks down to the consistency you wish.
  • 3. * chile honey (found in NM. I'm not sure you can find this other places, but it's wonderful if you can. substitute with the above listed heat alternatives, but do add a couple of tbsp of honey to bring up the sweetness if not using.)

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