BOBBY'S HOT TOMATO, JACK AND CRAB DIP
Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.
Provided by Brookelynne26
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
- In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
- Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
- Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
BOBBY'S HOT TOMATO, JACK AND CRAB DIP RECIPE - (4.5/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper. Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes. Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.
BOBBY'S HOT TOMATO, JACK AND CRAB DIP
This hot tomato, jack and crab dip recipe from Paula Deen is cheesy seafood appetizer featuring an avocado dipping sauce. Ingredients include lump crabmeat, cream cheese and hot sauce. Prep time is approximately 15 minutes and cooking time takes 30 minutes at 350 °F.
Provided by Bobby Deen
Categories cheesy entertaining seafood summer
Time 15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 °F. Spray a 1-quart baking dish with nonstick spray.
- In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt and pepper.
- Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
- Split, pit, peel and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.
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