Bobbys Hot Tomato Jack And Crab Dip Food

BOBBY'S HOT TOMATO, JACK AND CRAB DIP

Bobby's Hot Tomato, Jack and Crab Dip image

Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.

Provided by Brookelynne26

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup grated pepper jack cheese
1/2 cup mayonnaise
2 limes, juiced
1 teaspoon hot sauce (recommended -- Paula Deen)
1 lb lump crabmeat, well drained and picked clean of shells
1 cup seeded diced tomato (2 medium tomatoes)
1/4 cup chopped green onion, white and light green parts (scallions)
1/4 cup chopped fresh basil leaf
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados

Steps:

Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.

BOBBY'S HOT TOMATO, JACK AND CRAB DIP RECIPE - (4.5/5)

Bobby's Hot Tomato, Jack and Crab Dip Recipe - (4.5/5) image

Provided by Taraespo

Number Of Ingredients 15

Ingredients

Nonstick spray
1 (8-ounce) package cream cheese, softened
1 cup (4 ounces) grated pepper Jack cheese
1/2 cup mayonnaise
2 limes, juiced
1 teaspoon hot sauce (recommended: Paula Deen)
1 pound lump crabmeat, well drained and picked clean of shells
1 cup seeded, diced tomatoes (2 medium tomatoes)
1/4 cup chopped green onions ( scallions), white and light green parts
1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados
Crackers or crusty bread, for serving

Steps:

Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper. Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes. Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.

BOBBY'S HOT TOMATO, JACK AND CRAB DIP

Bobby's Hot Tomato, Jack and Crab Dip image

This hot tomato, jack and crab dip recipe from Paula Deen is cheesy seafood appetizer featuring an avocado dipping sauce. Ingredients include lump crabmeat, cream cheese and hot sauce. Prep time is approximately 15 minutes and cooking time takes 30 minutes at 350 °F.

Provided by Bobby Deen

Categories cheesy entertaining seafood summer

Time 15m

Yield 8

Number Of Ingredients 14

Ingredients

1 (8 oz) package softened cream cheese
1 cup (4 oz) grated pepper Jack cheese
1/2 cup mayonnaise
2 juiced limes
1 teaspoon Paula Deen Hot Sauce
1 lb well drained and picked clean of shells lump crabmeat
2 medium (1 cup), seeded and diced tomatoes
1/4 cup white and light green parts green onions
1/4 cup chopped fresh basil
2 cloves finely chopped garlic
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados
non-stick spray

Steps:

Preheat the oven to 350 °F. Spray a 1-quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.

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