HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
BOB GREENE'S VANILLA CARAMEL TRUFFLE LATTE
Bob Greene's Vanilla Caramel Truffle Latte
Provided by The Rachael Ray Staff
Number Of Ingredients 6
Steps:
- In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil
- Remove the saucepan from heat and add the tea bags
- Brew for 3 minutes then remove the tea bags and cinnamon sticks
- Stir in the sugar and serve immediately
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