Bob Evans Colonial Dressing Food

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Copycat Recipe of Bob Evans Colonial Dressing image

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

Provided by GingerlyJ

Categories Salad Dressings

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/8 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Steps:

Directions:.
Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1

BOB EVAN'S COLONIAL DRESSING RECIPE

Bob Evan's Colonial Dressing Recipe image

Make our Bob Evans Colonial Dressing Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Colonial Salad Dressing tastes just like Bob Evans. PLUS - Make 4 different Bob Evans dressing from this one base recipe. See Notes Below.

Provided by Mark

Categories Salad Dressing

Time 40m

Number Of Ingredients 10

Ingredients

1 cup Water
1/8 cup Cornstarch
1/2 cup Vinegar (light or dark)
1 cup Sugar
1 teaspoon Onion Powder
1 tablespoon Salt
1/4 cup Butter or margarine
1/2 teaspoon freshly ground Black Pepper (to taste)
1 teaspoon Celery Salt
1 tablespoon Celery Seed

Steps:

Put water and cornstarch into blender on high speed for 1 minute or until smooth.
Transfer to a 2 1/2-quart saucepan.
Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
Cook and continue stirring until it begins to thicken and become quite smooth.
Let it cool completely before pouring into a refrigerator container.
Cap tightly and it should keep for a week or so in the refrigerator. Do not freeze.

COPYCAT BOB EVANS' COLONIAL DRESSING

Copycat Bob Evans' Colonial Dressing image

This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.

Provided by l.church

Categories Salad Dressings

Time 5m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons onions, minced
1 teaspoon salt
1 teaspoon celery seed
1/3 cup white vinegar
1 cup oil
2/3 cup sugar
1 egg

Steps:

Mix all ingredients except egg.
Whisk egg.
Add egg into dressing by folding in gently.
Chill.
Serve.

Nutrition Facts : Calories 170, Fat 14.9, SaturatedFat 2, Cholesterol 14.1, Sodium 160.2, Carbohydrate 9.2, Sugar 9, Protein 0.5

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