BOB EVANS CHICKEN & NOODLES (COPYCAT)
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
Provided by Stacky5
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35
COPYCAT BOB EVANS' COLONIAL DRESSING
This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.
Provided by l.church
Categories Salad Dressings
Time 5m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except egg.
- Whisk egg.
- Add egg into dressing by folding in gently.
- Chill.
- Serve.
Nutrition Facts : Calories 170, Fat 14.9, SaturatedFat 2, Cholesterol 14.1, Sodium 160.2, Carbohydrate 9.2, Sugar 9, Protein 0.5
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