Blueberry White Morsels Biscotti Food

BISCOTTI

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
• In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

BLUEBERRY WHITE MORSELS BISCOTTI

Steps:

• Preheat ove to 350 degrees F.
• Grease 2 baking sheets.
• Drain blueberries; set aside.
• Combine muffin mix, flour, butter and eggs just until combined in large bowl.
• Fold in 1-1/2 cups morsels and drained blueberries with floured hands.
• Shape half of the dough into a 12inch long roll (dough may be sticky).
• Place on a prepared cookie sheet; flatten slightly until about 2 inches wide.
• Repeat with remaining dough.
• Bake for about 25 minutes or until a wooded toothpick inserted near the centers comes out clean.
• Cool on baking sheets on wire rack for 1 hour.
• Cut each roll diagonally into 3/4 inch slices with serrared knife.
• Place slices, cut sides down on ungreased baking sheets.
• Bake for 10 minutes.
• Turn slices over and bake 6-8 minute more or until light brown, (do not overbake).
• Transfer to wire racks and let cool.
• Place remaining morsels in small heavy-duty plastic bag.
• Microwave on High (100%) power for 20 seconds, knead bag to mix.
• Microwave at additional 10-second intervals, kneading until smooth.
• Cut a small hole in corner of bag; squeeze to drizzle biscotti.
• Let stand until drizzle is set.
• Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.