BLUEBERRY BREAD
Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. A perfect quick breakfast for busy mornings that the whole family will love!
Provided by Julia Foerster
Categories Bread
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
- Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.
Nutrition Facts : Calories 233 kcal, Carbohydrate 37 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 161 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BLUEBERRY BREAD
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
- In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
- Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.
- For the topping, if using: In a small bowl, stir together the raw sugar and cinnamon.
- Spoon the batter into the prepared baking pan and smooth the top. Sprinkle with the cinnamon-sugar topping, if using. Bake for 30 minutes, then loosely tent the pan with foil to keep the bread from browning too quickly. Continue baking for 15 to 20 additional minutes (45 to 50 minutes total), or until a toothpick inserted in the center of the loaf comes out clean without any wet batter clinging to it. Place the pan on a wire rack and let cool completely. Transfer to a cutting board, slice, and enjoy!
Nutrition Facts : ServingSize 1 slice (of 10), Calories 199 kcal, Carbohydrate 32 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 46 mg, Fiber 3 g, Sugar 16 g
BLUEBERRY BREAD LOAF
Recipe video above. A quick blueberry lemon bread that is fast to prepare! Incredibly moist, bursting with blueberries and the fresh hint of lemon. The glaze is optional - it's delicious even without!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 200°C/390°F (180°C fan forced).
- Line loaf pan: Butter and line a loaf pan with parchment / baking paper. The picture pan is 21 x 11 x 7 cm (8.3 x 4.5 x 2.75") which makes a nice tall loaf.
- Coat blueberries: Toss blueberries in flour (less flour sticks if dry, more if frozen). This helps keep them suspended in the batter.
- Whisk Dry ingredients in a bowl.
- Add Wet ingredinets: Make a well in the Dry ingredients. Add Wet ingredients. Whisk until incorporated.
- Fold in blueberries: Fold in blueberries, including any flour remaining in the blueberry bowl.
- Bake: Pour into the prepared tin. Bake for 50 minutes, then cover with foil. Bake for a further 15 - 25 minutes, or until a skewer comes out clean. Check after 15 minutes, then if the skewer comes out with batter on it, bake a further 10 minutes.
- Cool: Rest for 5 minutes then turn onto a cooling rack and completely cool. Drizzle with Glaze. Wait until the glaze sets (about 20 minutes) before slicing to serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 60 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 33 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 12 g, ServingSize 1 serving
BLUEBERRY BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 eggs, 1 cup milk, 1/2 cup sugar and 1/4 teaspoon cinnamon in a large bowl. Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture. Fold in the sides of the foil and seal to form a packet, leaving room for steam to circulate. Grill over indirect heat, rotating the packet a few times, 35 minutes.
BLUEBERRY SPOON BREAD
Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!
Provided by Cleanfreshcuisine
Categories Breads
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
- Rinse blueberries and let drain.
- Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
- Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
- Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
- Beat eggs in a small bowl.
- Fold in blueberries.
- Fold in cane sugar.
- Pour into prepared baking dish and bake 35 to 40 minutes.
- Serves 6.
Nutrition Facts : Calories 297.4, Fat 10.7, SaturatedFat 5.8, Cholesterol 89.3, Sodium 573, Carbohydrate 43.7, Fiber 2.4, Sugar 20.6, Protein 8.1
BLUEBERRY LEMON BREAD
Make and share this Blueberry Lemon Bread recipe from Food.com.
Provided by mstrcook
Categories Quick Breads
Time 1h25m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Butter 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
- Combine first 3 ingredients in small bowl.
- Using electric mixer, cream butter with 1 cup sugar in large bowl until mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add lemon peel. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients.
- Fold in blue berries.
- Spoon batter into prepared loaf pan.
- Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 minutes.
- Meanwhile, bring 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
- Pierce top of cake all over with toothpick. Pour hot lemon mixture over loaf in pan.
- Cool 30 minutes in pan on rack.
- Turn bread out of pan and cool completely on rack.
Nutrition Facts : Calories 2683.7, Fat 85.7, SaturatedFat 50, Cholesterol 572.3, Sodium 1164.8, Carbohydrate 452.1, Fiber 10.9, Sugar 290, Protein 38.5
More about "blueberry spoon bread food"
KETO BLUEBERRY BREAD - SWEET AS HONEY
From sweetashoney.co
EASY BLUEBERRY BREAD PUDDING RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
BLUEBERRY BREAD RECIPE {QUICK BREAD WITH BUTTER SUGAR …
From tastesoflizzyt.com
ULTIMATE BLUEBERRY BREAD WITH LEMON GLAZE RECIPE
From gritsandpinecones.com
BLUEBERRY BREAD WITH WALNUTS OR PECANS RECIPE - THE …
From thespruceeats.com
BLUEBERRY SPOON BREAD | RECIPELION.COM
From recipelion.com
BLUEBERRY BREAD - MOIST, TENDER & PACKED WITH BERRIES!
From justsotasty.com
BLUEBERRY SPOON BREAD | JUST A PINCH RECIPES
From justapinch.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST BLUEBERRY BREAD WITH GLAZE | JULIE BLANNER
From julieblanner.com
BLUEBERRY SPOON BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (1)
27 BEST BLUEBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
LEMON BLUEBERRY BREAD RECIPE (WITH YOGURT) | KITCHN
From thekitchn.com
BLUEBERRY BREAD PUDDING - TEASPOON OF SPICE | SERENA BALL MS, RD ...
From teaspoonofspice.com
BEST LEMON BLUEBERRY BREAD RECIPE - HOW TO MAKE LEMON ... - DELISH
From delish.com
BLUEBERRY BRIOCHE - WOOD & SPOON
From thewoodandspoon.com
FIVE INGREDIENT ANTI-INFLAMMATORY BLUEBERRY BREAD RECIPE
From wellandgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love