Blueberry Sauce Plain And Simple Food

EASY BLUEBERRY SAUCE

Steps:

• In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

BLUEBERRY SAUCE

Steps:

• Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
• Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

BLUEBERRY SAUCE, PLAIN AND SIMPLE

Steps:

• Using a heavy medium saucepan & over medium-high heat, stir to combine the blueberries, 1 cup of apple juice & the sugar, then bring to a boil.
• Reduce heat to medium or medium-low & continue cooking for about 12 minutes.
• Meanwhile, dissolve the cornstarch in the 1/4 cup of apple juice & when the berries have boiled for the 12 minutes, add this mixture and the lemon juice to the blueberry mixture.
• Stirring constantly, bring the blueberry mixture back to a boil over medium heat & cook just for another minute or two, so the sauce thickens.
• Cool & eat enjoy it warm or refrigerate it for later consumption!

EASY BLUEBERRY SAUCE

Steps:

• Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.