Blueberry Pomegranate Infused Red Wine Vinegar Food
POMEGRANATE VINEGAR
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Provided by susie cooks
Categories Easy
Time 10h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
- Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
- Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
- Use within 6months.
Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 32.5, Fiber 7, Sugar 23.8, Protein 2.9
BLUEBERRY POMEGRANATE-TARRAGON MARINATED PORK CHOPS
Nick Stellino recipe that I copied from the newspaper. I do not see this recipe at his web site though. I have increased the tarragon. Preparation includes marinading time. Very healthy for a meat dish. I think this recipe would be good for chicken breasts also. RZ does not recognize this new vinegar by Pompeian who sells it. If you cannot buy the vinegar, try Recipe#379227.
Provided by WiGal
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
- Pour marinade over pork chops and turn pieces several times to coat evenly.
- Marinate 30 minutes.
- Prepare grill to medium high heat.
- Remove pork chops from marinade (discarding excess marinade).
- Sprinkle both sides with paprika.
- Grill covered for about 8-9 minutes on each side or until barely pink in center.
Nutrition Facts : Calories 247.1, Fat 14.9, SaturatedFat 3.7, Cholesterol 76, Sodium 390.2, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 24.9
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