CLASSIC BLUEBERRY PIE
This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for other fruit pie recipes. Plus, our blueberry pie recipe from scratch is easier than you think and a great way to celebrate summer. When selecting your blueberries, look for ones that are uniform in size with a smooth exterior. No stress if you don't have fresh blueberries, frozen blueberries work just as well in this homemade blueberry pie. Eliminate some elbow grease and cut down on time, pick up Betty Crocker™ pie crust mix. Enjoy a slice, or two!
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/2 cup flour and the cinnamon. Stir in blueberries. Spoon into pastry-lined pie plate. Sprinkle any remaining sugar mixture over blueberry mixture. Sprinkle with lemon juice. Cut butter into small pieces; sprinkle over blueberries. Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 440, Carbohydrate 65 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 30 g, TransFat 0 g
BLUEBERRY PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield One 9-inch pie
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish.
- Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish.
- Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.
EASIEST EVER BLUEBERRY PIE
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 23 g, TransFat 0 g
More about "blueberry pie with canned filling and premade crust food"
HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING
Web Sep 28, 2018 Instructions Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges …
From loavesanddishes.net
5/5 (8)Total Time 55 minsCategory DessertCalories 300 per serving
From loavesanddishes.net
5/5 (8)Total Time 55 minsCategory DessertCalories 300 per serving
- Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet)
- Pour the blueberry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
- Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling.
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
Web Jan 7, 2023 1 In a large bowl, stir together the sugar, cornstarch, lemon peel, allspice, cinnamon, and salt. 2 Add the blueberries and gently toss to combine. 3 Transfer the blueberry filling to the …
From inspiredtaste.net
Reviews 96Category DessertAuthor JohnzCalories 502 per serving
From inspiredtaste.net
Reviews 96Category DessertAuthor JohnzCalories 502 per serving
EASY BLUEBERRY PIE - FLAVOR MOSAIC
Web Apr 6, 2022 Instructions Preheat the oven to 350 F. Spray a glass pie pan with baking spray. To make the blueberry filing, combine all of the …
From flavormosaic.com
5/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 508 per serving
From flavormosaic.com
5/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 508 per serving
BLUEBERRY PIE RECIPE - CRAZY FOR CRUST
Web Apr 12, 2022 Use frozen berries: thaw and drain really well. You don’t want any extra liquid in your pie filling. Use canned berries: in a pinch, buy a few cans of berries (not pie filling). Drain them well before using. …
From crazyforcrust.com
From crazyforcrust.com
BLUEBERRY PIE {NO BAKE} - I AM BAKER
Web Jul 10, 2021 Crust: To make the crust, it is just a matter of combining graham cracker crumbs and melted butter. You could also use a storebought crust. Filling: The filling is made on the stovetop, but that …
From iambaker.net
From iambaker.net
BLUEBERRY STREUSEL PIE RECIPE - PILLSBURY.COM
Web May 6, 2021 1 Heat oven to 425°F; place cookie sheet in oven to preheat. 2 In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel …
From pillsbury.com
From pillsbury.com
SIMPLY THE BEST BLUEBERRY PIE - SALLY'S BAKING ADDICTION
Web Jun 10, 2022 The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix together until …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST HOMEMADE BLUEBERRY PIE FILLING RECIPE - CRAZY …
Web Feb 26, 2022 Instructions Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until... While they are cooking, mix the cornstarch, 1 tablespoon water …
From crazyforcrust.com
From crazyforcrust.com
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
Web Jul 21, 2017 Make the crumble: Mix the brown sugar, flour, and cinnamon together in a medium bowl. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. Stir in the oats and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO CAN BLUEBERRY PIE FILLING - LITTLE SPOON FARM
Web Sep 7, 2020 Jump to Recipe Learn how to make the best blueberry pie filling at home. We've included canning instructions so that you can enjoy fresh blueberry pie anytime of the year! Looking for a recipe to preserve …
From littlespoonfarm.com
From littlespoonfarm.com
EASIEST BLUEBERRY PIE RECIPE | LIVE EAT LEARN
Web Feb 5, 2022 Bake for 20 minutes at 400 degrees F, then reduce temperature to 350 degrees F and continue baking for 35 minutes, or until filling is bubbling at the edges. If you notice crust beginning to brown …
From liveeatlearn.com
From liveeatlearn.com
BLUEBERRY CRUMBLE PIE - A FARMGIRL'S KITCHEN®
Web Jul 14, 2020 Jump to Recipe Blueberry Crumble Pie is made with juicy blueberry filling and topped with a delicious, buttery cinnamon crumb topping. Made with fresh or frozen blueberries, homemade pie crust …
From afarmgirlskitchen.com
From afarmgirlskitchen.com
CHERRY PIE RECIPE - SOUTHERN LIVING
Web Jun 9, 2023 Prepare the Filling: Stir together cherries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla, almond extract, and salt in a large bowl until well combined. …
From southernliving.com
From southernliving.com
BLUEBERRY PIE RECIPES
Web Browse trusted blueberry pie recipes complete with ratings, reviews and baking tips. ... Blueberry Pie with Frozen Berries. 25 Ratings Save. Three Berry Pie. 481 Ratings …
From allrecipes.com
From allrecipes.com
JELL-O PIE RECIPE - SOUTHERN LIVING
Web Jun 9, 2023 Step 4: Fill crust. Sprinkle the crumbs evenly into the bottom of the pie crust, keeping some aside to use as garnish. Stir the strawberry filling until smooth and pour it …
From southernliving.com
From southernliving.com
BEST BLUEBERRY PIE RECIPE - HOW TO MAKE BLUEBERRY PIE - DELISH
Web May 15, 2020 Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Step 4 Cook 2 cups blueberries with lemon juice and zest, …
From delish.com
From delish.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER WOMAN
Web Jun 6, 2023 17 Slides. Caitlin Bensel. Ree Drummond has made her fair share of pies on the ranch—pecan pie, apple pie, Ladd's favorite chocolate pie, you name it! But if you …
From thepioneerwoman.com
From thepioneerwoman.com
HOMEMADE BLUEBERRY HAND PIES RECIPE - CRAZY FOR CRUST
Web Nov 7, 2022 Pie Crust Recipe: For this recipe, you can make an All-Butter Pie Crust or use refrigerated Pillsbury crust. Filling: My Homemade Blueberry Pie Filling works …
From crazyforcrust.com
From crazyforcrust.com
BLUEBERRY CREAM CHEESE PIE - SALLY'S BAKING ADDICTION
Web Nov 8, 2021 Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CLASSIC DOUBLE CRUST BLUEBERRY PIE RECIPE - THE SPRUCE EATS
Web Jul 12, 2021 Roll out remaining pastry to about 1/8-inch thick. Cover the filling, and trim, turn the edge under, and crimp the top piece of pastry. Combine the egg yolk and cream …
From thespruceeats.com
From thespruceeats.com
EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES - BAKING WITH BUTTER
Web Feb 24, 2022 In a large saucepan combine the frozen blueberries, cornstarch, lemon zest, lemon juice, sugar, and salt. On low heat, stir until the frozen blueberries begin to …
From bakingwithbutter.com
From bakingwithbutter.com
EASY BLUEBERRY HAND PIE RECIPE - FAMILY DINNERS
Web Nov 2, 2021 Crust: Use a refrigerated pie crust or a frozen pie crust (pie dough), defrosted. Or make your own with this great oil pie crust recipe. It makes a great, flaky …
From familydinners.com
From familydinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love