Blueberry Mint Lemon Sparkling Iced Tea Food
BLUEBERRY & MINT ICED TEA
Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
- When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.
Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING JASMINE ICED TEA
A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.
Provided by Annacia
Categories Beverages
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
- Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
- Strain out tea, and let cool.
- In a pitcher, combine syrup and tea.
- Stir or whisk until fully blended.
- Add sparkling water and cool thoroughly.
- Serve over ice at once.
- Can be served with cinnamon sticks, lemon slices or mint sprigs.
- Makes 1 quart of iced tea.
BLUEBERRY-LEMON ICED TEA
This is a nice refreshing drink for summer--we really like it. Cooking time does not include chill time.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
- Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
- Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.
Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 7.2, Carbohydrate 53.6, Fiber 2.3, Sugar 50.3, Protein 0.5
BLUEBERRY-MINT-LEMON SPARKLING ICED TEA
Entertain away with our Blueberry-Mint-Lemon Sparkling Iced Tea. This sparkling iced tea recipe gets its delightful fizz from cold seltzer water.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Combine blueberries, mint and drink mix in 2-qt. glass or plastic pitcher.
- Use back of wooden spoon to muddle ingredients until blueberries are crushed and ingredients are well blended.
- Add seltzer; stir until blended.
- Serve immediately.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.8792 g, Sugar 0 g, Protein 0 g
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