BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
- Garnish with mint sprigs and serve.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO POUND CAKE WITH BLUEBERRY SAUCE
I was looking for recipes that use Limoncello liqueur and I found this. I will be making it but I as posting it here for safe keeping....If you try it, let me know...
Provided by babygirl65
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 300. Can be made in a bundt pan, springform pan or loaf pan. Grease well and set aside.
- Mix juice of one lemon with heavy cream, set aside.
- Cream together butter and sugar. Add eggs one at a time, until well blended. Add vanilla and almond extract.
- Add lemon mixture alternately with flour to creamed mixture, folding after each addition, beginning and ending with flour.
- Fold in zest of one lemon.
- Bake at 300 for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool on a rack, then transfer to a serving plate.
- For glaze, whisk together melted butter, juice, zest and sugar until smooth.
- While cake is cooling, poke holes on top of cake and pour 4 oz. of Limoncello, then pour glaze over cake.
- For sauce, gently boil berries, sugar, port and cinnamon for about 15 minutes. Add the dissolved cornstarch and cook for additional minute. Cool and servce with cake.
Nutrition Facts : Calories 1045.3, Fat 41.2, SaturatedFat 24.5, Cholesterol 268, Sodium 250.6, Carbohydrate 158.3, Fiber 2.3, Sugar 118.1, Protein 10.8
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13 BEST LIMONCELLO DESSERTS AND RECIPES - INSANELY GOOD
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- Limoncello Cake. Limoncello cake is a simple yet flavor-packed treat that will leave you smiling. The bright yellow color and the zippy citrus flavor are the perfect balance of fresh, tart, and sweet.
- Limoncello Tiramisu. Limoncello tiramisu is a zesty take on a creamy classic. And don’t worry, there’s no coffee in this version! Instead, you’ll soak ladyfingers in a wonderful lemon-sugar mixture.
- Limoncello Lemon Tart. With an unbelievably tasty coconut, Graham Cracker crust, and silky-smooth limoncello filling, this zesty tart is a must-try! Want to save this recipe?
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- Limoncello Trifle with Raspberries. If blueberries aren’t your jam, try this limoncello trifle with raspberries instead. In this version, you’ll dip ladyfingers in a delicious limoncello and orange mixture for a more rounded citrus flavor.
- Limoncello Cake With Mascarpone Frosting. Limoncello cake with mascarpone frosting is a terrific dessert for any party. The sponge is wonderfully moist and has an insane amount of lemon flavor.
- Limoncello Cookies. Sweet and lemony limoncello cookies will have you sneaking back to the kitchen for more. They’re soft, delicious, and jam-packed with zippy lemon flavor.
- Limoncello Cupcakes. Bright, sweet, and oh-so-decadent, you’ll love every bite of these gorgeous limoncello cupcakes. They’re quite dense and pretty boozy, which I adore.
- Limoncello Bundt Cake. Bundts are always a hit, but this limoncello bundt cake might just be my new go-to. Thanks to the pretty pan, they’re already stunning.
- Lemon Ice Cream with Limoncello Liqueur. Lemon ice cream with limoncello is the perfect adults-only summer dessert. It’s sweet and creamy with plenty of zesty lemon flavor.
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