Blueberry Gin And Cocktail Food

BLUEBERRY GIN COCKTAIL

Blueberry Gin Cocktail image

Learn how to make this gorgeous, layered Blueberry Gin Cocktail or as I like to call it, Blueberry Gin Gin Fizz. Made with a layer of homemade blueberry syrup on the bottom, spicy ginger beer in the middle and topped with this beautiful gin. Easy steps to create this lovely ombré layered look by a simple "float" process.

Provided by Kathleen Pope

Time 5m

Number Of Ingredients 10

Ingredients

2 oz blueberry simple syrup
3-4 mint leaves
1/8 lemon (wedge)
2-3 oz Ginger Beer (or mixer of choice)
1 1/2 - 2 oz Gin (I used Empress 1908 Gin to give it this beautiful hue)
Optional Garnish \| Lemon Sugared Rim (Skewered blueberries, twist of lemon and/or mint sprig)
1 cup all natural cane sugar \| I use organic cane sugar
1 cup filtered water
1 cup fresh blueberries (washed (or frozen))
Small handful of fresh mint (optional)

Steps:

Place 3-4 mint leaves in the bottom of an old-fashioned glass
Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon.
Squeeze in 1/8 of a lemon, or to taste. Fill the glass with cubed or crushed ice (I like crushed in my cocktails, so whirred some ice in my blender).
Lay a tablespoon upside down on top of the ice and slowly pour a few ounces of the ginger beer (or mixer) to float it on top of the blueberry syrup mixture.
Finally, slowly pour the gin over the back of the same spoon, floating it on top of the other two layers.
Garnish with blueberries, lemon twist and mint sprig if desired. Stir before sipping.

Nutrition Facts : ServingSize 1 ounces, Calories 273 kcal, Carbohydrate 47 g, Protein 1 g, Sodium 38 mg, Fiber 1 g, Sugar 47 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 1 g

BLUEBERRY GIN AND COCKTAIL

Blueberry Gin and Cocktail image

Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep time includes this

Provided by MarraMamba

Categories Beverages

Time P7DT30m

Yield 1 bottle gin, 1 drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) box blueberries, fresh
750 ml gin, whichever one you prefer
1 vanilla bean, split lengthwise
1 cup water
3 teaspoons sugar
1/2 lemon

Steps:

Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!

BLUEBERRY GIN

Blueberry Gin image

I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.

Provided by The Flying Chef

Categories Beverages

Time P21DT3m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 (250 -300 g) package blueberries
6 tablespoons sugar
700 ml gin

Steps:

In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

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