New York Style Hot Dogs Food

NEW YORK HOT DOGS

New York Hot Dogs image

These hot dogs are topped with sweet onion relish, sauerkraut, and spicy brown mustard, just like the iconic New York City street-cart snack.

Provided by Leah Maroney

Time 35m

Number Of Ingredients 17

Ingredients

For the Onion Sauce:
2 tablespoons vegetable oil
2 medium onions (sliced)
2 tablespoons honey
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/2 cup water
1/4 cup ketchup
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
For the Hot Dogs:
8 all-beef hot dogs
8 hot dog buns
Garnish: Spicy brown mustard
Optional: sauerkraut

Steps:

Gather the ingredients.
Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
Let the onions cool in a covered container while you make the hot dogs.
Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Serve immediately with your favorite chips or sides.

Nutrition Facts : Calories 411 kcal, Carbohydrate 41 g, Cholesterol 31 mg, Fiber 3 g, Protein 13 g, SaturatedFat 7 g, Sodium 1155 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

RYAN FARR'S NEW YORK-STYLE HOT DOGS RECIPE

Ryan Farr's New York-Style Hot Dogs Recipe image

Ryan Farr is the chef and owner of 4505 Meats in San Francisco. These snappy, all-beef, New York-style dogs appear in his book Sausage Making.

Provided by J. Kenji López-Alt

Categories Entree Lunch Hot Dog Sausage Ingredient

Time P1D

Yield 24

Number Of Ingredients 10

Ingredients

949 grams boneless lean beef such as neck, plate, or shank, cut into 1-inch cubes
137 grams beef fat, cut into 1-inch cubes
23 grams fine sea salt
10 grams paprika
5 grams granulated garlic
4 grams coarsely ground black pepper
3 grams onion powder
1 gram Cure #1
230 grams crushed ice
20 feet of rinsed sheep casings

Steps:

Press a sheet of parchment paper or plastic wrap directly on the surface of the meat to prevent oxidation, then cover the bowl tightly with plastic wrap and refrigerate overnight. Alternatively, you can vacuum seal the farce.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Cholesterol 41 mg, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, Sodium 422 mg, Sugar 0 g, Fat 8 g, ServingSize Makes about 24 hot dogs, UnsaturatedFat 0 g

NEW YORK-STYLE HOT DOG ONIONS

New York-Style Hot Dog Onions image

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Provided by Lynn in MA

Categories Sauces

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 large yellow onion, sliced into 1/4-inch thick rings
2 1/2 tablespoons ketchup
1/2 teaspoon light brown sugar
1/8 teaspoon chili powder
1 dash red hot pepper sauce (e.g. Tabasco)
1 pinch ground cinnamon
1/2 cup water

Steps:

Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.